This was what it wall about – The Trophy – plus a cheque for $2,000, a magnum of Mt Difficulty 2009 Pinot Noir and the Kudos of being crowned Grand Champion, of course!
Iron Maidens Sarah Walker (left) and Sophie Pasco joined food writer Lauraine Jacobs, B+LNZ Ambassador Chef Darren Wright and head judge and chef Graham Hawkes to judge the competition.
Pat Sheriff of Mangapoike Ltd, Gisborne (left) 2013 Glammies Grand Champion receives the tropy from B+LNZ chairman Mike Petersen.
The 2013 Glammies were sponsored by Zoetis and further supported by processing plants across the country. These include: AFFCO, Alliance Group Ltd, Ashburton Meat Processors Ltd, Auckland Meat Processors/Wilson Hellaby, Blue Sky Meats, Cabernet Foods/Kintyre Meats, Harris Meats, Land Meat NZ, Lean Meats, Silver Fern Farms and Taylor Preston/Ken Wilson Meats.