“Chinese authorities have agreed they will begin releasing consignments under the name of the New Zealand Food Safety Authority.
“Officials are working around the clock to reissue certificates for all the meat consignments that are held up at ports or on the water,” says Guy.
“This is positive news for farmers and exporters after what has been a frustrating time.”
The Ministry for Primary Industries has now released information on how and why this delay occurred. “It provided certification in a format which AQSIQ – the Chinese organisation responsible for border clearances – had not yet approved and in doing so caused confusion for Chinese inspectors,” explains the Minister.
“I am very disappointed in the Ministry for Primary Industries for its mistakes in certification which have caused this delay,” he adds.
“Accurately certifying exports of New Zealand agricultural goods is a core function for the Ministry and this mistake should never have occurred. Officials have a responsibility to meat exporters and to all New Zealanders to get the basic details right.
“I am grateful to the Chinese authorities for their willingness to work constructively with New Zealand officials to find a way through this administrative error. I am also grateful to the New Zealand meat industry for their patience.”
“At the moment our number one priority is ensuring the product gets off the wharf and onto the plates of Chinese consumers as quickly as possible.
“MPI officials have also let themselves down in two further ways: by not informing Ministers of the scale and seriousness of this issue early enough, and in being too slow to provide information on exactly why this problem occurred.
“The director-general of MPI first informed Food Safety Minister Nikki Kaye and I of this issue on Tuesday 14 May. However, the size of this issue was not made clear until I began receiving calls from the meat industry on Friday 17 May.
“After making my own inquiries it became apparent the issue was bigger than what officials had been telling me so I called the officials in for an explanation on Saturday morning.
“I’m disappointed it has taken so long to get to the bottom of this problem and for the Ministry to come up with a proper explanation. This has been frustrating for myself, the public and meat exporters.
“Overall we have a strong system and a mistake like this is highly unusual. I have given the Director-General of MPI clear instructions to ensure this does not happen again,” says Mr Guy.