Funding boost to improve food packaging

Two Massey University researchers have been awarded $5.1 million in government funding to improve the way export food products are packaged.

Senior post-harvest scientist Dr Andrew East of the Institute of Food, Nutrition and Human Health and Professor John Bronlund of the School of Engineering and Advanced Technology, will develop modelling tools to assist in the design of better packaging solutions to export food products.

Read more at the Massey website …

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