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New Zealand Beef and Lamb

New Zealand Beef and Lamb

There are consumer websites and also Facebook pages for New Zealand beef and lamb in the UK, Germany, Korea and Japan, plus one for China, Hong Kong and Taiwan.

UK

Peter GordonCheck out www.loveourlamb.co.uk for New Zealand Lamb recipes tips and hints from Kiwi celebrity chef Peter Gordon (right).

New Zealand

Take a look at www.recipes.co.nz for inspirational New Zealand beef and lamb recipes. You can also ‘like’ the New Zealand Facebook page.

Featured

Sweet marjoram lamb with summer leaves and citrus. Recipe at www.recipe.co.nz.

The B+LNZ Inc recipe below celebrated New Zealand Lamb’s 133rd anniversary on Sunday 15 February 2015, so try it!. The recipe, and several more to tingle your tastebuds, can be found here.

Darren Wright's Signature Beef Dish
Beef + Lamb NZ’s latest Platinum Ambassador chef Darren Wright’s beef signature dish: beef tartar, truffled brown butter mayonnaise, braised beef cheek, radish and pickled mushroom.

 

The 2013 winning dish from Palate Restaurant in Wellington - Silver Fern Farms Reserve Eye Fillet and Slow-Cooked Short Rib.
The 2013 winning dish from the Silver Fern Farms Premier Selection Awards was a beef dish from Palate Restaurant in Hamilton – Silver Fern Farms Reserve Eye Fillet and Slow-Cooked Short Rib.

Beef + Lamb NZ ambassador chef Ryan Tattersall cooked up a storm at the recent Red Meat Sector Conference in Wellington. You can find out more about Ryan and his style in the video below.

Wellington chef Martin Bosley gives some tips for using tenderloin eye fillet.

Marinated roast lamb with fresh mint topping. Source: B+LNZ Inc.

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