New Zealand Beef and Lamb
There are consumer websites and also Facebook pages for New Zealand beef and lamb in the UK, Germany, Korea and Japan, plus one for China, Hong Kong and Taiwan.
Check out www.loveourlamb.co.uk for New Zealand Lamb recipes tips and hints from Kiwi celebrity chef Peter Gordon (right).
The B+LNZ Inc recipe below celebrated New Zealand Lamb’s 133rd anniversary on Sunday 15 February 2015, so try it!. The recipe, and several more to tingle your tastebuds, can be found here.
Beef + Lamb NZ ambassador chef Ryan Tattersall cooked up a storm at the recent Red Meat Sector Conference in Wellington. You can find out more about Ryan and his style in the video below.
Wellington chef Martin Bosley gives some tips for using tenderloin eye fillet.