Barber’s Wire: Predictions for 2018
It’s the time of year for making predictions, some of which may turn out to be close to the mark, but most, like horse racing tips or economists’ forecasts, will end up looking slightly silly, […]
It’s the time of year for making predictions, some of which may turn out to be close to the mark, but most, like horse racing tips or economists’ forecasts, will end up looking slightly silly, […]
The European Livestock and Meat Trades Union (UECBV), the body that represents producers, consumers and distributors of meat, has commissioned a report entitled The EU Meat Industry in a hard Brexit scenario – CRISIS. The […]
This is truly the age of acronyms – TPP morphed into TPP-11 which has now added a couple of initials to become CPTPP while actually shrinking in scope from its original intent. But unlikely as […]
This is the year when plant-based alternatives to dairy and meat have suddenly started to pose a more serious threat to the traditional animal-based products on which New Zealand farmers, and our economy as a […]
The best aspect of the new government’s decision on dismantling MPI up is the separation of food safety and biosecurity from the core sector responsibilities of agriculture, fisheries and forestry. However, one downside is the […]
2016 saw widely differing agricultural export performances between New Zealand and our trans-Tasman neighbours, notes meat industry commentator Allan Barber. According to the Red Meat Advisory Council’s State of the Industry 2017 report, Australia broke […]
An Agri-Brigade piece in the latest Private Eye, that marvellous example of good old-fashioned investigative journalism, made Allan Barber acutely aware of the law of unintended consequences that inevitably applies to trade agreements, he writes. […]
Now the special votes have been counted, New Zealand can expect a decision on the formation of a government for the next three years. Who knows, by the time you read this it’s possible if […]
China has become an important and valuable customer for New Zealand meat within quite a short time and the chilled meat trial promises to add even further to the positive impact on meat returns, writes […]
This calving season is a good time for dairy farmers to think seriously about their options and give consideration to new profit opportunities. Recent work with dairy beef cross calves shows not only can these […]
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