MIA – MeatExportNZ

Comment: Red meat sector now, what it wants and where it needs to go

June 20, 2017

Three interesting reports came over the desk last week, during Fieldays Week, giving a snapshot of the current red meat sector, what the sector wants in place and what it should be aiming at. First, […]

Beef and sheep sector outlines key priorities in 2017 Manifesto

June 16, 2017

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) are presenting the sector’s priorities to all political parties ahead of this year’s general election in New Zealand. The two organisations, which represent […]

Future meat at RMSC 2017

June 7, 2017

Dunedin’s Town Hall will be the setting for this year’s 2017 Red Meat Sector Conference, which will run from 30-31 July 2017. This is the seventh time the event has been held to provide an […]

MIA Focus: ANZCO delivering on investments

June 7, 2017

ANZCO’s new chief executive Peter Conley has plenty on his agenda for the coming year. This includes ensuring New Zealand’s $1.45 billion turnover company – one of the country’s largest meat processing and exporting companies […]

Value from protein and future growth at NZIFST conference

June 6, 2017

Adding value to secondary cuts of meat, getting more value from protein and positioning the New Zealand meat industry for future growth is all part of the offering for meat processing and food technologists at […]

MIA Matters: important trade developments in recent months

June 6, 2017

Recent months have seen some important trade developments for the meat industry, including the resumption of trade with Iran, a step towards improving the meat industry’s access into China, and a refresh of the Government’s […]

Red meat sector welcomes TPP11

May 25, 2017

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) welcome the recent statement by the trade ministers of the eleven Trans-Pacific Partnership (TPP) countries in Hanoi to work towards bringing the trade […]

New Zealand red meat sector welcomes TPP ratification

May 11, 2017

The red meat sector welcomes the completion of New Zealand’s domestic steps to ratify the Trans-Pacific Partnership Agreement (TPP). The New Zealand Cabinet announced today that it has decided to ratify the TPP, a move which […]

MIA Matters: trade is the lifeblood for the red meat sector

April 6, 2017

Last [FoodNZ] issue, this column talked about the importance of having stable and predictable market access into as many markets as possible and industry’s support for government’s refresh of trade policy. This time, Meat Industry Association […]

MIA Focus: Bringing it all together at the meat industry workshop 2017

April 5, 2017

Food safety, quality and value research brought the meat industry together for two days of workshops on 15 and 16 March in Hamilton. It was another full-house – and waiting list – for the popular […]

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