MIA Archives - MeatExportNZ

Jeff Grant picked as NZ red meat sector’s Brexit representative

April 13, 2018

Jeff Grant has been appointed by Beef + Lamb New Zealand and the Meat Industry Association to support the red meat sector’s response to Brexit in the UK. Grant, who will be based in London, […]

Comment: what does added-value mean?

April 11, 2018

Outsiders commentating on the New Zealand meat industry often confidently pronounce the sector needs to ‘add value’ to the products, but what exactly is added-value, who are you adding value for and who is getting […]

MIA Matters: British delegation visits New Zealand red meat sector

April 10, 2018

New Zealand recently hosted a delegation from the United Kingdom, who were here for a week to get a closer look at how the New Zealand red meat sector operates, reports Meat Industry Association chief […]

Tom Richardson addressing the 2018 AgResearch Meat Industry Workshop

MIA Focus: Disruption will drive opportunity for the red meat sector

April 6, 2018

Disruption will drive opportunity for the red meat sector, meat processors heard at the latest Meat Industry Workshops in Hamilton this year. Twenty-four speakers over two days made 14 and 15 March a very worthwhile […]

Meat processors gearing up for extra cattle from Mp. bovis outbreak

March 28, 2018

New Zealand’s meat processors are gearing up for the extra cattle expected to go through the plants as a result of the Mycoplasma Bovis (Mp. bovis) cull. “Over the past five years, the average number of […]

Red meat sector set to save $63* million in tariffs

March 12, 2018

Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) welcome the signing of the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (CPTPP). Minister for Trade and Export Growth David Parker signed […]

Red meat sector commits funds for mycoplasma bovis containment

March 7, 2018

Red meat sector bodies, Beef + Lamb NZ Ltd and the Meat Industry Association, along with DairyNZ, have committed $11.2 million towards operational costs for the containment of the cattle bacterial disease mycoplasma bovis. Although […]

Red meat sector welcomes release of CPTPP text and analysis

February 22, 2018

The release of the text of the Comprehensive and Progressive Trans-Pacific Partnership agreement (CPTPP) and New Zealand’s National Interest Analysis represents important progress for trade leadership in the Asia-Pacific region, says the Meat Industry Association […]

MIA Focus: Changing proteins

February 7, 2018

The world of protein is changing … and fast. There is still hope for the red meat sector, and a window of between three and seven years to get organised, but no room for complacency. […]

Comment: Catching up at start of 2018

January 29, 2018

Its 2018 … Happy New Year to you all! It’s a good start too. We’ve been catching up with recent news and it seems the red meat sector needs to hit the ground running with […]

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