MIA Archives - MeatExportNZ

NZ and Australian Renderers Symposium 2018

Renderers are not immune from disruption

June 13, 2018

Renderers are not immune from the disruption facing the red meat sector. The topic was central to the programme at this year’s joint NZ and Australian Renderers Symposium, hosted by the New Zealand Renderers Group […]

MIA Matters: Social licence to operate new R&D priority for red meat processing

June 12, 2018

Investment in collaborative research focused on the red meat processing sector’s ‘social licence to operate’ and development of a sustainable meat plant of the future are among new research and development priorities for industry, writes […]

Trust focus at NZIFST Conference

June 11, 2018

This year’s New Zealand Institute of Food Science and Techology (NZIFST) ‘In Food We Trust’ Conference has plenty on offer for red meat sector food scientists and technologists. “Consumers have become heightened to fake news […]

New thinking to dominate at Red Meat Sector Conference

June 8, 2018

New thinking will dominate at the 2018 Red Meat Sector Conference, set to take place in Napier’s Convention Centre on 29 and 30 July. Delegates from all parts of the sector are expected to attend […]

Meat exporters fully supportive of B+LNZ’s new Origin Brand

June 5, 2018

New Zealand’s red meat exporters are fully supportive of Beef + Lamb NZ Ltd (B+LNZ)’s new ‘Taste Pure Nature’ origin brand and Red Meat Story, that will provide a marketing umbrella for their own beef […]

Opening of EU-NZ FTA talks welcomed by red meat sector

May 23, 2018

News that formal negotiations can now begin for the European Union-New Zealand free trade agreement (EU-NZ FTA) has been welcomed by the red meat sector. This follows a decision reached yesterday by the Foreign Affairs […]

Mary Malone – a history of a working life

May 9, 2018

A milestone was reached recently when one of the red meat sector’s longest serving and most respected administrators retired. Mary Malone’s 42-year career allows reflection on the changes industry has seen during her tenure. Quietly, […]

New origin brand for New Zealand red meat

May 2, 2018

A blueprint and a new brand designed to capture more value for New Zealand’s sheepmeat and beef overseas has been unveiled today by Beef + Lamb New Zealand (B+LNZ) and is expected to start appearing […]

Jeff Grant picked as NZ red meat sector’s Brexit representative

April 13, 2018

Jeff Grant has been appointed by Beef + Lamb New Zealand and the Meat Industry Association to support the red meat sector’s response to Brexit in the UK. Grant, who will be based in London, […]

Comment: what does added-value mean?

April 11, 2018

Outsiders commentating on the New Zealand meat industry often confidently pronounce the sector needs to ‘add value’ to the products, but what exactly is added-value, who are you adding value for and who is getting […]

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