• LinkedIn
  • Twitter
MeatExportNZ
  • Home
  • About Us
  • Archives
  • On the Hot Plate
    • New Zealand Beef and Lamb
    • New Zealand Venison
  • Events
  • Contact
    • Thank you for signing up
News Ticker
  • [ April 19, 2018 ] Experienced marketing leader appointed to Alliance board In The Office
  • [ April 18, 2018 ] Hewett returned to Silver Fern Farms board In The Office
  • [ April 18, 2018 ] Barber’s Wire: Shanghai Maling prepared to be patient In The Office
  • [ April 17, 2018 ] Comment: seeing trees for the wood New Zealand
  • [ April 17, 2018 ] Beef + Lamb advertise for Ultimate Steak Connoisseur New Zealand
  • [ April 16, 2018 ] Gore sheep farmers win Otago Ballance Farm Environment Awards On Farm
HomeOmega Lamb Project

Omega Lamb Project

Diced beef

Comment: what does added-value mean?

April 11, 2018

Outsiders commentating on the New Zealand meat industry often confidently pronounce the sector needs to ‘add value’ to the products, but what exactly is added-value, who are you adding value for and who is getting […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram
MPI Food and Fibre Innovation 2017

Driving to the future of food and fibre

December 11, 2017

A new industry-driven vehicle to drive New Zealand’s food and fibre industries to the future and a review of the red meat sector’s Primary Growth Partnership (PGP) programmes are on the cards for next year. […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram
Te Mana Lamb loin

Innovation award for the Omega Lamb Project

October 24, 2017

The Omega Lamb Project, producing a new kind of premium New Zealand lamb, has won a prestigious innovation award, it was announced in Auckland last Thursday night. The project, which has developed Te Mana Lamb, […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram
First Light Foods Wagyu Beef

Red meat sector’s Primary Growth Partnerships making progress

October 16, 2017

The red meat sector’s Primary Growth Partnerships (PGPs) are making good progress in the bid to add value to this country’s red meat. The latest edition of Agri-Gate, the Ministry for Primary Industries (MPI) PGP […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram
Kaylene Larking

MIA Focus: red meat packaging technology evolving

October 9, 2017

Exploring smart thinking in food nanotechnology, new skin-packaging technology and proof-of-origin are all part of the evolving picture for New Zealand’s red meat packaging. Smart thinking in food nanotechnology will play a part in the […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram

Lamb rich in healthy fats now on the menu in top New Zealand restaurants

May 2, 2017

A new kind of lamb boasting a unique fat profile and billed as the world’s healthiest has been launched in leading New Zealand restaurants. Te Mana Lamb, bred in the New Zealand high country and […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram

MIA Focus: Chicory – rocket fuel for healthier lamb

February 9, 2017

Chicory, a forage herb crop, is healthy rocket-fuel for lamb it has been found. The herb is one of the secret ingredients behind good results from the Omega Lamb Project, a Primary Growth Partnership (PGP) […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram

Award-winning Omega Lamb dished up for farmers

November 16, 2016

Award-winning Omega Lamb billed as the world’s tastiest and healthiest has been served up to New Zealand farmers after wowing judges at the international Culinary Olympics in Germany. The Omega Lamb Project is bringing healthy […]

Share this:

  • Tweet
  • Email
  • Print
  • More
  • Pocket
  • Share on Tumblr
  • WhatsApp
  • Telegram

Advertising




Welcome to MeatExportNZ

We are a business blog pulling together the news, views, events and affairs of the $10.4+ billion New Zealand meat industry and its cold chain. All currency in New Zealand dollars, unless otherwise stated.

© MeatExportNZ/Alison Spencer 2012-2017 You are welcome to use our material, providing appropriate credit is given to the source.
DISCLAIMER:
Views expressed in articles are not necessarily those of MeatExportNZ or of the editor. While every effort has been made to ensure the accuracy of the information included in the blog, MeatExportNZ/the editor takes no responsibility for errors or omissions or for any consequences of reliance on this information.
Categories
In the archives
We’re social too
  • View MeatExportNZ’s profile on Twitter
  • LinkedIn

Privacy & Cookies: This site uses cookies.
To find out more, as well as how to remove or block these, see here: Our Cookie Policy
Subscribe to blog by email

Receive notifications of new posts instantly

Subscribe to our newsletter

Sign up for our PrimeCut newsletter.
It's free!


Check your inbox or spam folder now to confirm your subscription.

©MeatExportNZ 2012-2017

Want to keep up with news from the New Zealand red meat sector? Sign up for our FREE occasional newsletters!!
Your information will *never* be shared or sold to a third party.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.