protein Archives - MeatExportNZ

Comment: A bit of tongue (alternative protein) in cheek

March 27, 2018

Ever since the advent of burgers made from Textured Vegetable Protein (TVP) in the 1960s, and now with the hype being generated about alternative proteins, Mick Calder has wondered why the creators feel the need […]

MIA Focus: Changing proteins

February 7, 2018

The world of protein is changing … and fast. There is still hope for the red meat sector, and a window of between three and seven years to get organised, but no room for complacency. […]

Trade liberalisation focus of IBA talks in Paraguay

October 30, 2017

Beef + Lamb New Zealand (B+LNZ) welcomes the International Beef Alliance’s (IBA) commitment to trade reform and liberalisation, sustainable beef production and ensuring confidence amongst global beef consumers following another successful conference. The IBA annual […]

Prime Cut: Being non-alt, non-fake will shape the future

July 19, 2017

Interesting times are ahead for the New Zealand red meat sector where the future for New Zealand meat is going to be shaped by what it is not. New pressures – some of them un-imagined […]

Value from protein and future growth at NZIFST conference

June 6, 2017

Adding value to secondary cuts of meat, getting more value from protein and positioning the New Zealand meat industry for future growth is all part of the offering for meat processing and food technologists at […]

Barber’s Wire: Climate change report indicates challenges for NZ agriculture

April 19, 2017

GLOBE-NZ, a group of 35 MPs from all the main parties, has released a report by UK firm Vivid Economics which lays out various scenarios for New Zealand to meet the target of zero emissions […]

Alliance Group strikes success in India with help from cricket star Stephen Fleming

April 18, 2017

Pure South lamb from Alliance Group is now on the menu of a growing number of five-star hotels and in high-end retail stores in India as marketing in the world’s second most populous nation gathers […]

Comment: Good progress in GHG mitigation and meat research

April 3, 2017

Two recent events have given a snapshot of the New Zealand red meat sector’s progress towards mitigation of pastoral greenhouse gas emissions and our meat research. It’s looking good. The red meat sector’s policy makers […]

MIA Focus: Chicory – rocket fuel for healthier lamb

February 9, 2017

Chicory, a forage herb crop, is healthy rocket-fuel for lamb it has been found. The herb is one of the secret ingredients behind good results from the Omega Lamb Project, a Primary Growth Partnership (PGP) […]

Barber’s Wire: The meat industry’s future will be an exciting journey

June 9, 2016

Part three (The Future) of Allan Barber’s series of three articles examining the evolution of the NZ meat industry. There are two diametrically opposing views on the meat industry’s future outlook: either the world is […]

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