Movember’s clean shave

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This gallery contains 3 photos.

A big congratulations to all those who took part in Movember, especially to the NZ Veterinary Association team, which included Surveillance editor Phil Stewart. To date, they have raised over $2,500, with team captain Callum Irvine topping $500. Stewart says … Continue reading

Movember is hair …

Movember is upon us, so that means men are growing facial hair to raise funds for men’s health charities.

Good on ya, Gerry le Roux  who’s covering his mo’ experience at his Sciencelens blog. You can support him by making a donation here.

Also, Phil Stewart editor of Vetscript and Deer Industry News magazines and the whole New Zealand Veterinary Association team. Support Phil and the team here.

If you’re taking part, let us know – and send pics!

Find out more about Movember and donate to a good cause.

Let the itching begin!

 

Awaiting an SMS from Daisy

Improve your breeding regime with the help of text messaging from your cows.

Everyone knows information technology holds great promise as an enabling technology in various fields. Well, mobile phones and text messaging may soon take on a whole new meaning for cattle farmers. Let’s just say farmers may soon start getting text messages from the cows in their herds, writes Gerry le Roux of Sciencelens.

According to a recent New York Times article, researchers in Switzerland are in the final testing stages of a device that implants sensors in cows to alert farmers when the cows are in heat. The electronic heat detector, which is implanted into the  genitals, measures the cow’s body heat. This gets transmitted to a device around the cow’s neck which determines her motion activity. The results from the two measurements are combined using specially calibrated algorithms, with the correct combination of increased body heat and increased restlessness being an indicator that the cow is in heat. When this happens, an SMS is sent to the farmer’s phone, alerting him to the fact that the cow is sexually active.

The device, which is expected to be brought to market in Switzerland in early 2013, is the brainchild of several academic researchers at a technical college near the Swiss capital Bern.  It is claimed that the device can play an important role in breeding, particularly in the dairy industry, since dairy cows, which are placed under ever increasing stress to produce more milk, are showing less and less signs of heat. This makes it difficult for farmers to use visual inspection to know when to introduce the bull, or artificial insemination. The new system is claimed to have a recognition rate of about 90 percent.

The main drawback of the device, at least initially, will be cost, which is expected to be about US$1,400 per unit and some farmers are skeptical whether it will be worth the investment.

It will be interesting to keep an eye on this technology, to see to what extent it will be accepted in the industry and how this will affect the cost of the units.

 

Rump steak to biltong

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New Zealand beef rump steak makes excellent biltong, Sciencelens photographer Gerry le Roux and his wife have found. His wife made the pictured biltong – cured meat – right here in New Zealand from a “nice piece of New Zealand rump” steak. Gerry says it’s a very popular delicacy to anyone (who isn’t a vegetarian) who grew up in South Africa, as he did. “And it is (to me) a great meaty snack to nibble on as an alternative to chips or other salty snacks.”
(Photograph ©Sciencelens – used here with permission).