Third Red Meat Sector Conference

Red meat logoThe third Red Meat Sector Conference will be held at the Langham Hotel in Auckland on Monday 8 July 2013.

Jointly organised by the Meat Industry Association (MIA) and Beef + Lamb NZ Ltd (B+LNZ), this year’s conference will again provide delegates from across the red meat sector with a programme of high quality speakers and an ample opportunity to network. The goal of the conference is to promote and foster the red meat sector by providing a framework for engagement between farmers, industry and service providers as well as showcasing expertise and best practice.

Two major social activities are planned during the conference: a welcome Cocktail Function to be held on the evening of Sunday 7 July and a Gala Dinner held on the evening of 8 July.

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This article has appeared in Food NZ magazine (April/May 2013) and is reproduced here with permission.




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