Cattle supply has virtually dried up earlier than expected this season, Allan Barber has found. Writing in his most recent blog, he says settlement of the industrial dispute at AFFCO barely came in time to […]
Focusing on export meat product – lamb, beef, venison, beef – in plant and processing, also cuts, butchers.
A controversy blew up in the US in March and April about the use of lean finely textured beef (LFTB) – also pejoratively coined as ‘pink slime’ – in manufactured ground beef. Lean, finely-textured beef […]
Young New Zealand butchers across the country have begun sharpening their knives in anticipation of the 2012 Alto Young Butcher and Retail Meat Industry Training Organisation (RMITO) Butcher Apprentice of the year competition. Current RMITO […]