Nominations have opened today for two Beef + Lamb NZ (B+LNZ Ltd) director roles and one position on its Directors’ Independent Remuneration Committee (DIRC). Under the requirements of the B+LNZ constitution, two electoral district directors […]
Meat activity in New Zealand, of interest to exporters and importers.
Hold the ball All Blacks, New Zealand’s butchery team – the Pure South Sharp Blacks, are sharpening their knives and going international. Six of the country’s top retail butchers have been named in the national butchery […]
The direct contribution of livestock to global warming is significantly greater than estimates based on CO2-equivalent emissions would suggest, according to newly published research by two leading New Zealand climate change scientists. The deputy director […]
Christchurch butcher, Corey Winder, is set to break the Guinness World Record for the most sausages produced in one minute tomorrow. Winder hopes to put New Zealand butchers and his own store, Elite Meats Bush […]
The best aspect of the new government’s decision on dismantling MPI up is the separation of food safety and biosecurity from the core sector responsibilities of agriculture, fisheries and forestry. However, one downside is the […]
Directors Dawn Sangster and Russell Drummond have been re-elected unopposed to the board of leading food company Alliance Group. Sangster, from Ranfurly, has served on the board since 2011, and is a director of Glenayr […]
The splitting up of the Ministry for Primary Industries, water quality and a refreshed focus on climate change issues are on the cards for New Zealand’s red meat sector. This follows results from Election 2017, […]