End-use on the plate: restaurants, chefs, consumers, recipes, cooking methods, foodwriters.
A new series of videos, produced for Deer Industry New Zealand, is showing British consumers how to cook New Zealand venison.Young and talented British celebrity chef Sophie Wright, a former NZ-UK Link Foundation Culinary Challenge […]
Silver Fern Farms’ lamb and venison are two of the ingredients being used in a handy dandy, recipe-to-shop smartphone application produced here in New Zealand, by Wellington-based digital media company ClickSuite. The company’s research showed […]
Venison and lamb was on the menu in Auckland recently for a New Zealand Guild of Foodwriters debate – ‘Are foodies pretentious tossers?‘ See which side won on Lauraine Jacob’s blog …
New Zealand venison featured in a British competition for young chefs in April. The winner of the 2012 Air NZ UK-NZ Culinary Challenge is 20-year-old Louisa Matthews, a young chef from Eton College in Windsor. […]
The meat industry, from food technologists to promoters, now has a credible technical resource for nutritional data on beef and lamb, thanks to a bank of recently completed assessments by Beef + Lamb NZ (B+LNZ) […]