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Hold the ball All Blacks, New Zealand’s butchery team – the Pure South Sharp Blacks, are sharpening their knives and going international. Six of the country’s top retail butchers have been named in the national butchery […]
Pāmu Farms of New Zealand (Landcorp) has announced that Dr Alison Dewes, currently a member of Pāmu’s Environmental Reference Group (ERG), will be joining the company as head of environment. Dr Dewes is a second-generation […]
Joanne van Polanen, the new chair of the Trust which runs the Ballance Farm Environment Awards, says that the organisation is looking forward to working with the new Government to showcase the efforts that farmers […]
Directors Dawn Sangster and Russell Drummond have been re-elected unopposed to the board of leading food company Alliance Group. Sangster, from Ranfurly, has served on the board since 2011, and is a director of Glenayr […]
The Omega Lamb Project, producing a new kind of premium New Zealand lamb, has won a prestigious innovation award, it was announced in Auckland last Thursday night. The project, which has developed Te Mana Lamb, […]
Two top agricultural journalists were awarded for their efforts in mustering coverage on meat industry matters last Friday night in Wellington at the Guild of Agricultural Journalists and Communicator’s annual awards dinner. Wellington-based radio journalist […]
Meat industry scholarships are to be offered by the Meat Industry Association (MIA) in order to promote a pathway for talented graduates into the industry. The initiative will be funded by the MIA’s half share […]