Trade really does matter for the export red meat sector in the current uncertain trading environment, as a number of presentations at the recent Red Meat Sector Conference showed. Over $8.5 million of beef, sheepmeat […]
Export and marketing of NZ meats destined for importers, manufacturing, wholesale, cash-and-carry,retail, foodservice, HRI etc in markets such as US, UK, Asia, France etc using shippers and logistics.
Alliance Group is investing $3.4 million in new processing technology as part of a wider programme to improve health and safety at the co-operative. Forty-nine band-saws featuring state-of-the art safe cutting technology have been installed […]
Nationwide co-products business Wallace Group today announced the acquisition of the business and assets of Nichols (NZ) Limited, who operate a specialist tannery in Christchurch and a significant casualty stock collector network across the South […]
The shipping company, which has been a long-time supporter for the red meat sector and the Red Meat Sector Conference, marked the 20th anniversary of its first vessel calling into New Zealand earlier this year. […]
The New Zealand meat industry was pleased when in March, the government announced the six-month trial for chilled meat access into China (FoodNZ, June/July 2017), writes Meat Industry Association (MIA) chief executive Tim Ritchie. While […]
The future for New Zealand’s red meat sector will include dealing with disrupted trade in markets around the world – including the rise of alternative meats and synthetic proteins – earning a social licence to […]
Silver Fern Farms has started the search for a new chief executive following the resignation today of Dean Hamilton, who will leave the company at the end of the year. Co-chairman Rob Hewett says, “The […]