New Zealand venison featured in a British competition for young chefs in April. The winner of the 2012 Air NZ UK-NZ Culinary Challenge is 20-year-old Louisa Matthews, a young chef from Eton College in Windsor. […]
Export and marketing of NZ meats destined for importers, manufacturing, wholesale, cash-and-carry,retail, foodservice, HRI etc in markets such as US, UK, Asia, France etc using shippers and logistics.
A case of the cattle brain disease bovine spongiform encephalopathy (BSE) was diagnosed in a cow in the US in April, holding global meat industry attention, but producing cautious response to date. The United States […]
News from the UK suggests that supermarket giant Tesco has dropped its carbon labelling scheme after four and a half years, after discovering it was taking too long and costing too much money to document […]