Primary Industries Minister David Carter is representing New Zealand at the APEC Food Security Ministerial meeting in Russia next week and will also travel to the US for a round of high level agriculture meetings. […]
Export and marketing of NZ meats destined for importers, manufacturing, wholesale, cash-and-carry,retail, foodservice, HRI etc in markets such as US, UK, Asia, France etc using shippers and logistics.
In June, the International Meat Secretariat’s 19th World Meat Congress will take place in Paris, attracting 1,000 meat industry participants from all over the world, including New Zealand. Taking a turn at organising the biennial […]
Silver Fern Farms’ launch of its branded New Zealand lamb range into British retail giant Tesco (Food NZ, December/January 2012) has been successful, according to the company, which is now looking at expanding the product […]
New Zealand venison featured in a British competition for young chefs in April. The winner of the 2012 Air NZ UK-NZ Culinary Challenge is 20-year-old Louisa Matthews, a young chef from Eton College in Windsor. […]
A case of the cattle brain disease bovine spongiform encephalopathy (BSE) was diagnosed in a cow in the US in April, holding global meat industry attention, but producing cautious response to date. The United States […]
News from the UK suggests that supermarket giant Tesco has dropped its carbon labelling scheme after four and a half years, after discovering it was taking too long and costing too much money to document […]