June 2018 | MeatExportNZ

Brian Richards, Federated Farmers Conference 2018

Provoking confidence at Federated Farmers

June 29, 2018

A collective vision beyond the farm gate and a complete review of the value chain “from farm to fork” are what New Zealand’s primary sector needs, according to marketing guru Brian Richards. He set 19 […]

National red meat youth scholarships open

June 28, 2018

Applications are now open for Silver Fern Farms Plate to Pasture Youth Scholarships. In their second year, the scholarships award six young people around New Zealand $5,000 to assist with developing their careers and capabilities in […]

A scale model of ANZCO Rangitikei's new boning room

$10 million upgrade at ANZCO Rangitikei

June 28, 2018

A $10m investment in ANZCO’s Rangitikei sheepmeat processing site will improve yields as well as health and safety. The investment features an x-ray machine which works with automated cutting equipment to ensure precise cutting to […]

Barber’s Wire: B+LNZ Levy increase targets investment in essential areas

June 27, 2018

Beef + Lamb NZ Ltd is conducting a four week consultation process with its members as it seeks to obtain approval for a modest increase in levies to be applied to four key areas: promoting […]

Fiona Greig, B+LNZ Inc's nutrition manager will be speaking at Good Food 4

Global expert reports reaffirm red meat’s place in a healthy diet and lifestyle

June 27, 2018

Two new global reports have reaffirmed red meat’s place within healthy dietary and lifestyle patterns. Yes, you can eat up to 500g of cooked red meat a week, but barbecue on a solid plate rather […]

Alliance Group rolls out Winter Workshop Series for farmers

June 26, 2018

Alliance is launching a Winter Workshop Series for sheep, venison and beef farmers next month. The co-operative is holding 12 workshops across the country for a range of shareholders and those interested in supplying livestock […]

Aaron Ballantyne's triple award-winning dish, Silver Fern Farms venison, chestnut polenta, carelised celeriac, fig and wild mushroom tapenade

Venison hero of the SFF Restaurant Awards plate

June 26, 2018

Venison was most definitely the hero of the Silver Fern Farms Restaurant Awards here in New Zealand this year, scooping the supreme award and appearing in four of the seven award-winning dishes this year. Aaron […]

Hong Kong chef Jim Loefdahl talking with Rob Glover of Godley Peak Station

Venison included in Antipocurean Series itinerary

June 25, 2018

Venison was included in the whistle-stop itinerary for the first batch of Alliance Group’s first ‘Antipocurean Series’ group of chefs and media in April. A group of chefs from the UK, Hong Kong and […]

Focus on alternative protein at ProteinTech

June 21, 2018

A new event focused on opportunities within the alternative protein world for New Zealand’s primary industries will take place in Auckland next month. The one day ProteinTech conference will take place at Novotel Auckland Airport […]

Primal cutter, part of the new robotic technology at Alliance Dannevirke

New robotic technology now operational at Alliance Dannevirke

June 21, 2018

State-of-the-art robotic technology is now operational at Alliance Group’s Dannevirke plant as the co-operative focuses on introducing processing innovation across its operations. The primal/middle cutting machinery is part of a $10.6 million investment programme in […]

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