Shannon Campbell and Michelin-star chef Daniel Gottslich on the event

Shannon Campbell and Michelin-star chef Daniel Gottslich on the event

DINZ consultant chef Shannon Campbell (left) worked with German Michelin-star chef Daniel Gottschlich (right), a Silver Fern Farms European Select Partnership chef, on the company's event, held at The New Yorker at the Harbour Club in Cologne.

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