High processing volumes in the December quarter of the 2017-2018 meat export season, means NZ livestock supply could be tight for the remainder of the season.
The latest forecast from Beef + Lamb New Zealand’s Economic Service (B+LNZ), shows the remaining livestock available for processing for the rest of the season will be less than in any of the previous five seasons. The analysis shows dry conditions and strong prices for lamb, mutton and beef in the December quarter of the 2017-18 season drove high processing volumes.
The average value per tonne for lamb, mutton and beef exports were at record or near record levels in the December quarter.
The season runs from October to September, with peak processing usually occurring in the March quarter.
B+LNZ forecasts the total number of lambs available for processing in 2017-18 will be up 1.3 percent on the previous season. However, the number processed in the December quarter was up 13 percent, leaving 2.1 percent fewer lambs for the remainder of the season compared to 2016-17.
B+LNZ estimates the number of sheep available for processing in the January to September period of the 2017-18 season is down 17 percent compared to the previous season. The total number of sheep available for mutton in 2017-18 is forecast to be down six percent on the previous season. However, 15 percent more were processed in the December quarter, which is a record for the period.
“International demand for lamb and mutton remains strong, particularly from China and the US – New Zealand’s largest and third-largest single country markets for sheepmeat,” says B+LNZ chief economist Andrew Burtt.
Additionally, Australian sheepmeat exports are forecast to decline in 2018. Meat & Livestock Australia (MLA) has projected Australia’s lamb exports to be down four percent and mutton exports down six percent. Excluding intra-European Union trade, Australia and New Zealand account for approximately 90 percent of the international sheepmeat trade.
The total number of cattle available for the 2017-18 season is estimated to be even with the previous season but down 3.7 percent on the five-year average.
However, 15 percent more cattle were processed in the December quarter, which means 4.7 percent fewer cattle are available for the rest of the season, says Burtt.
“An increase in the number of cows and bulls processed – up 33 percent and 23 percent respectively – contributed to the higher number of cattle processed in the December quarter.
“The dry conditions for some dairy-producing regions drove some of the increased cow processing as farmers managed their feed stocks for the rest of the summer.
“The dry December quarter brought forward some of the bull processing for the same feed management reasons. The number of bulls processed has been generally increasing in recent seasons.”
B+LNZ estimates there are still 5.5 percent more bulls available for the remainder of the current season, despite starting the season strongly. Bulls is the only category of cattle or sheep that has more available for the rest of the season.
The number of heifers processed in the December quarter was even with the previous season but the total number available for 2017-18 is forecast to be down 2.9 percent, leading to the number of heifers available for the remainder of the season expected to be down 3.8 percent.
The number of steers available for processing for 2017-18 is forecast to be down slightly – by 1.5 percent – on the previous season, and down five percent on the five-year average, due to a slight decrease in the number of steers born in recent seasons as a result of the decline in the number of beef breeding cows.
Steers processed in the December quarter were up 5.9 percent, which reduced the number available for the rest of the season by 3.7 percent.