Mahyar Osanlouy at RMSC 2018

Mahyar Osanlouy at RMSC 2018

Blockchain is not just another piece of software, “It’s a platform,” explained University of Auckland research scientist and bioengineering specialist Mahyar Osanlouy. The digital platform could help the red meat sector at all points, including origin and product handling, provide transparency, is tamper-proof and secure, has decentralised operations, data integrity, is efficient and reduces costs.

Be the first to comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.