Specially trained EQ Master Graders, use a torch – always used in the left hand, at the same angle – to assess fat and meat colour, amongst other attributes. Photo: Sciencelens.
SFF EQ Master Grading.
News Ticker
- [ October 19, 2018 ] New Zealand’s top sausages announced New Zealand
- [ October 18, 2018 ] Alliance wins two major awards in 2018 NZ Food Awards In The Office
- [ October 17, 2018 ] Sheepmeat exporters making decisions for Europe’s Easter peak period in a Brexit vacuum In The Office
- [ October 16, 2018 ] Meat and wool export revenue to drop back by 1.3% in 2019 In The Office
- [ October 15, 2018 ] High value and increased volumes behind lift in 2017-2018 meat export season In The Office
- [ October 12, 2018 ] Alliance outlook: “World not awash with sheepmeat” In The Office
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