Deer Industry NZ Archives - Page 4 of 7

The 2017 Hanos Cervena Masterchef is …

April 27, 2017

Anne Hemminga of Meadows Restaurant at the De Roode Schuu hotel in Amersfoot in the central Netherlands is the 2017 Hanos Cervena Masterchef. Hemminga beat off eight other finalists, from the Netherlands, in late February […]

New $7 million venison plant investment at SFF Pareora

April 26, 2017

South Canterbury and North Otago farmers now have a brand new $7 million venison processing facility in their midst. Silver Fern Farms (SFF) officially opened its venison plant at its SFF Pareora site at the […]

Media get a taste of Cervena in Belgium

April 24, 2017

Belgian food and trade media, including bloggers, were treated to a taste of Cervena® venison at events in mid-March. Cervena tasting events held at three restaurants – A Priori in Haaltert, L’armentier in Genval and […]

US top market for New Zealand venison

April 21, 2017

The US overtook Germany as the leading export market for New Zealand venison in the year ending February 2017. According to the latest edition of Deer Industry News (83), hot off the press today, the […]

Cervena venison to be marketed in Germany

March 29, 2017

Cervena venison is to be marketed in Germany during the northern hemisphere summer as part of a market development trial. Deer Industry NZ (DINZ) venison marketing manager Marianne Wilson says the trial, while relatively small, is […]

Venison prices looking good for NZ deer farmers

March 3, 2017

Venison prices to farmers haven’t looked this good in late February since 2009, when the average stag venison schedule price was $8.10 a kilogram and the Kiwi was worth a miserable 47 Euro cents. Eight […]

First Cervena Masterchef winner samples New Zealand

March 1, 2017

The first winner of the Hanos Cervena Masterchef competition, has come away inspired by what he saw and sampled during a recent whirlwind trip to New Zealand. Dutch co-owner and chef of Eetcafe Schuitendiep in […]

Summer success for Cervena Benelux

March 1, 2017

Year two of the programme trialling Cervena® venison as a summer menu option in the Belgium, the Netherlands and Luxembourg (Benelux) region has encouraged exporters, their market partners and chefs to continue and expand the […]

Exploring culinary BFFs: venison at Pinot Noir 2017

February 28, 2017

In a perfect Best Friends Forever (BFF) pairing, New Zealand venison was centre-plate at one of the wine world’s top events recently. At the end of January, more than 600 wine tasters and wine and […]

Barber’s Wire: Red Meat Story about more than brand image

February 22, 2017

There has been a great deal of progress towards the development of the New Zealand Red Meat Story, but most of it has been happening under the radar. That is all about to change, as […]

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