Deer Industry NZ Archives | Page 4 of 9

Sheep and beef farmers urged to have a say on GIA

November 29, 2017

Sheep and beef farmers are being urged to have their say on a proposal to give the sector direct input in readiness and response to biosecurity threats before consultation ends. Beef + Lamb New Zealand […]

Barber’s Wire: Dismantling MPI is not without risks

November 8, 2017

The best aspect of the new government’s decision on dismantling MPI up is the separation of food safety and biosecurity from the core sector responsibilities of agriculture, fisheries and forestry. However, one downside is the […]

Have venison market prices reached a peak?

October 31, 2017

With import prices for chilled New Zealand venison up 10-15 percent this year, customers are sounding warnings of price resistance among chefs in Europe and the US, says Deer Industry NZ (DINZ) chief executive Dan […]

Graham Brown talking to chefs in Austin, Texas

US #1 volume export destination for NZ venison

October 30, 2017

Export volume to the United States lifted by over 30 percent in the past year, making it not only the largest market currently, but also a valuable alternative market for a wide range of New […]

Red meat farmers launch consultation for biosecurity GIA

October 25, 2017

Sheep, beef dairy and deer farmers are being encouraged to have their say on a proposal to give the red meat sector a direct say in readiness and response to biosecurity threats. Beef + Lamb […]

Red meat sector streamlining from pasture to plate

September 11, 2017

A number of forward thinking meat processors, alongside Beef + Lamb NZ Ltd, have launched new initiatives that will connect overseas customers and streamline farmers’ work. The electronic Animal Status Declaration (eASD) and the New […]

Sugar Club’s Neil Brazier’s tips for cooking venison

August 24, 2017

Keep an eye open for two brand new videos from one of New Zealand’s top chefs showing New Zealand consumers how to cook farm-raised New Zealand venison deliciously and perfectly. Neil Brazier, executive chef for […]

Starting points found for NZ venison in China

August 24, 2017

A recently concluded pilot development trial has directed venison exporters where to concentrate the introduction of farm-raised New Zealand venison in China. But, it’s not going to be easy in a market unfamiliar with the […]

New Zealand venison breakthrough in Sweden

July 13, 2017

Mountain River, a venison marketer and exporter, has launched a range of novel grilling cuts through one of Sweden’s leading restaurant wholesalers, Menigo. Marketing manager John Sadler says Mountain River has been active in Sweden […]

New chair for DINZ

July 12, 2017

Deer Industry NZ (DINZ) has a new chair, Hawke’s Bay deer vet and farmer Ian Walker, and three new board members, Mark Harris, Kris Orange and Tony Cochrane. Orange and Cochrane replace Clive Jermy and […]

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