meat science Archives - MeatExportNZ

MIA Matters: Social licence to operate new R&D priority for red meat processing

June 12, 2018

Investment in collaborative research focused on the red meat processing sector’s ‘social licence to operate’ and development of a sustainable meat plant of the future are among new research and development priorities for industry, writes […]

Part of the AgResearch meat team at Ruakura. Left to right are Dr Santanu Deb-Choudhury, PhD student Talia Hicks, Dr Cameron Craigie, Kevin Tauiri and Mustafa Farouk

Meat innovation at work

May 21, 2018

A fascinating day was spent by MeatExportNZ at AgResearch Ruakura, recently, surrounded by the hum of meat innovation and enthusiastic researchers, all passionate about their work. The team of 20 AgResearch scientists associated with meat […]

Tom Richardson addressing the 2018 AgResearch Meat Industry Workshop

MIA Focus: Disruption will drive opportunity for the red meat sector

April 6, 2018

Disruption will drive opportunity for the red meat sector, meat processors heard at the latest Meat Industry Workshops in Hamilton this year. Twenty-four speakers over two days made 14 and 15 March a very worthwhile […]

The foundations are going in for the new Joint Food Science Centre in Palmerston North

Work has started on the new Food Science Facility at Palmerston North

March 29, 2018

The new $45 million Food Science Facility is starting to take shape in a hole in the ground alongside FoodHQ on Massey University’s Mānawatu campus, in Palmerston North. The new joint facility concept between AgResearch […]

MIA Focus: red meat packaging technology evolving

October 9, 2017

Exploring smart thinking in food nanotechnology, new skin-packaging technology and proof-of-origin are all part of the evolving picture for New Zealand’s red meat packaging. Smart thinking in food nanotechnology will play a part in the […]

MIA Focus: more value to come from new meat quality sensors

December 9, 2016

More value will be extracted from markets for New Zealand meat products from early in the next decade, thanks to new technology now being developed by Kiwi meat scientists. Work has started on a five-year […]

Work starts on new home for meat science

October 11, 2016

Work has started on a new state-of-the-art Food Science Facility at Massey University in Palmerston North. In two years time, it will be the new home for the AgResearch meat and dairy quality teams. The […]

Deer Industry News: Bumper conference issue out now

June 29, 2016

A bumper conference issue of Deer Industry News has just appeared in post boxes around the country and shows plenty of activity in the New Zealand venison sphere. The venison update shows that while New Zealand […]

Future of Food: Lincoln hosting global food science conference

February 12, 2015

International food scientists will be gathering at Lincoln University next week (17-19 February) for a three day conference that will see over 200 oral and post presentations. The overarching conference theme is the Future of […]

Major boost for meat industry science

February 5, 2015

An $8.7 million collaborative meat industry research and innovation programme is underway, following a recent announcement. The Meat Industry Research Innovation Partnership, led by the Meat Industry Association (MIA), has been successful in gaining Government […]

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