NZIFST Archives | MeatExportNZ

Good Food 4: Protein

June 7, 2019

Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]

Protein plus, plus, plus …

August 14, 2018

Mining proteins for beneficial properties potentially useful in future food, sports drinks and nutraceutical/pharmaceutical applications products is an important task for New Zealand’s red meat sector. A scientific team is seeking to add value to […]

Trust focus at NZIFST Conference

June 11, 2018

This year’s New Zealand Institute of Food Science and Techology (NZIFST) ‘In Food We Trust’ Conference has plenty on offer for red meat sector food scientists and technologists. “Consumers have become heightened to fake news […]

Value from protein and future growth at NZIFST conference

June 6, 2017

Adding value to secondary cuts of meat, getting more value from protein and positioning the New Zealand meat industry for future growth is all part of the offering for meat processing and food technologists at […]

Pregnancy target for World Iron Awareness Week 2017

April 10, 2017

Mark your calendars for World Iron Awareness Week 2017. Facilitated by Beef + Lamb New Zealand (B+LNZ Inc), World Iron Awareness Week is a public health campaign now well-established in the health professional’s calendar. The […]

Tough love for low value meat cuts

August 11, 2016

Food scientists in New Zealand are giving tough meat the love it deserves in a bid to add value for the red meat sector. Finding ways to enhance the tenderness of the toughest of New […]

Meat in a healthy diet and STECs at NZIFST conference

June 8, 2016

Red meat’s place in a healthy diet and STEC control are the subjects for this year’s two red meat minded sessions (B4 and C4) on the afternoon of Tuesday 5 July at the New Zealand […]

Fifty years and beyond: meat at NZIFST

June 5, 2015

Three meat sessions, aimed at updating meat processing personnel on the latest food technology trends, are included in the Wednesday 1 July programme at this year’s New Zealand Institute of Food Science and Technology (NZIFST)’s […]

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