red meat farmers Archives

Ag-tech: come and learn from the war-stories

November 2, 2018

If you think new technology is slowing down, the next few years are going to bring even more innovation into the red meat sector, says one agricultural technology expert. He’s behind a new bootcamp for […]

Investment needed for NZ red meat sector to realise sustainable advantage – industry report

October 10, 2018

Increased investment into the ethical and sustainable aspects of New Zealand’s red meat production systems can deliver a range of benefits for the sector, according to a recently-released report by agricultural banking specialist Rabobank. In […]

Three regions head pack for Red Meat Profit Partnership Action Network registrations

September 7, 2018

Farmers in Waikato/Bay of Plenty, Canterbury and Otago are leading the way in registering for the Red Meat Profit Partnership Action Network, according to the latest statistics. Over 700 farm businesses have so far signed […]

Net methane: missed opportunity?

July 6, 2018

Dairy farm environment consultant Steve Cranston welcomes Beef + Lamb NZ’s recently released Environment Strategy but believes it has missed an opportunity to brand New Zealand’s red meat products as ‘warming neutral’. With an eye […]

Meat exporters fully supportive of B+LNZ’s new Origin Brand

June 5, 2018

New Zealand’s red meat exporters are fully supportive of Beef + Lamb NZ Ltd (B+LNZ)’s new ‘Taste Pure Nature’ origin brand and Red Meat Story, that will provide a marketing umbrella for their own beef […]

PrimeCut: Four steps forward, half step back …

May 31, 2018

The red meat sector took four steps forward over the past month, but the going got tougher towards the end. It started as a bold month of May for the sector. Beef + Lamb NZ […]

Comment: seeing trees for the wood

April 17, 2018

The forestry sector is fired up with discussion about how to meet the Government’s One Billion Trees planting initiative. Partnering with red meat farmers to help them achieve what they want to achieve with trees […]

Prime Cut: Election 2017 brings climate to front

October 26, 2017

The splitting up of the Ministry for Primary Industries, water quality and a refreshed focus on climate change issues are on the cards for New Zealand’s red meat sector. This follows results from Election 2017, […]

Red meat sector streamlining from pasture to plate

September 11, 2017

A number of forward thinking meat processors, alongside Beef + Lamb NZ Ltd, have launched new initiatives that will connect overseas customers and streamline farmers’ work. The electronic Animal Status Declaration (eASD) and the New […]

Red meat farmers welcome support to improve environment

August 10, 2017

The Government’s announcement of $44 million to support freshwater improvement projects is welcomed by Beef + Lamb New Zealand (B+LNZ). B+LNZ chief executive Sam McIvor says that over the past two years, in particular, the […]

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