red meat farmers Archives

Three regions head pack for Red Meat Profit Partnership Action Network registrations

September 7, 2018

Farmers in Waikato/Bay of Plenty, Canterbury and Otago are leading the way in registering for the Red Meat Profit Partnership Action Network, according to the latest statistics. Over 700 farm businesses have so far signed […]

Net methane: missed opportunity?

July 6, 2018

Dairy farm environment consultant Steve Cranston welcomes Beef + Lamb NZ’s recently released Environment Strategy but believes it has missed an opportunity to brand New Zealand’s red meat products as ‘warming neutral’. With an eye […]

Meat exporters fully supportive of B+LNZ’s new Origin Brand

June 5, 2018

New Zealand’s red meat exporters are fully supportive of Beef + Lamb NZ Ltd (B+LNZ)’s new ‘Taste Pure Nature’ origin brand and Red Meat Story, that will provide a marketing umbrella for their own beef […]

PrimeCut: Four steps forward, half step back …

May 31, 2018

The red meat sector took four steps forward over the past month, but the going got tougher towards the end. It started as a bold month of May for the sector. Beef + Lamb NZ […]

Comment: seeing trees for the wood

April 17, 2018

The forestry sector is fired up with discussion about how to meet the Government’s One Billion Trees planting initiative. Partnering with red meat farmers to help them achieve what they want to achieve with trees […]

Prime Cut: Election 2017 brings climate to front

October 26, 2017

The splitting up of the Ministry for Primary Industries, water quality and a refreshed focus on climate change issues are on the cards for New Zealand’s red meat sector. This follows results from Election 2017, […]

Red meat sector streamlining from pasture to plate

September 11, 2017

A number of forward thinking meat processors, alongside Beef + Lamb NZ Ltd, have launched new initiatives that will connect overseas customers and streamline farmers’ work. The electronic Animal Status Declaration (eASD) and the New […]

Red meat farmers welcome support to improve environment

August 10, 2017

The Government’s announcement of $44 million to support freshwater improvement projects is welcomed by Beef + Lamb New Zealand (B+LNZ). B+LNZ chief executive Sam McIvor says that over the past two years, in particular, the […]

Future meat at RMSC 2017

June 7, 2017

Dunedin’s Town Hall will be the setting for this year’s 2017 Red Meat Sector Conference, which will run from 30-31 July 2017. This is the seventh time the event has been held to provide an […]

Barber’s Wire: Uncertain outlook for red meat sector in 2017

December 22, 2016

The surprises keep coming as we approach the New Year, notes Allan Barber. He believes there is an uncertain outlook for the red meat sector in 2017. After Brexit and Trump we might have thought we […]

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