Taste Pure Nature Archives

Barber’s Wire: Strong progress with origin brand development

November 6, 2018

Red meat origin brand Taste Pure Nature is on track to be launched early next year in California, more specifically in the target cities of San Francisco and Los Angeles, with the full support of […]

PrimeCut: New season is about value and opportunities

October 31, 2018

The new season is underway. It seems quiet … too quiet, almost! But, there is plenty of work going on behind the scenes to make the most of any valuable emerging opportunities. We’ve had the […]

Sheep and beef farmers positive about the future

September 25, 2018

More than two thirds of sheep and beef farmers are positive about the future of the industry but watchful of changing headwinds, according to research by Beef + Lamb New Zealand (B+LNZ). Sixty-eight per cent […]

B+LNZ welcomes Sir Peter Gluckman’s report on agricultural emissions

September 13, 2018

Beef + Lamb New Zealand (B+LNZ) has welcomed the final report from the Prime Minister’s former Chief Science Advisor Sir Peter Gluckman which effectively endorses B+LNZ’s approach for individual farm plans as a tool for […]

Barber’s Wire: The world is not yet falling apart

September 5, 2018

Much to a lot of people’s surprise, the world economy is resisting the dire predictions of many commentators, just as the New Zealand economy continues to perform much better than businesses are prepared to accept, […]

B+LNZ decides on levy increase

August 23, 2018

Beef + Lamb New Zealand’s (B+LNZ) Board has decided to proceed with the proposed levy increase for sheepmeat and beef following significant support from farmers. From 1 October 2018 the levy for sheepmeat will increase […]

Minister of Agriculture Damien O’Connor speaking at the Maersk Gala Dinner

Need to “get our ducks into a row” to lift profitability, says Minister

August 10, 2018

The red meat sector needs to get its ducks into a row to lift profitability, otherwise the Minister of Agriculture says Government will intervene to get fair outcome for all. In comments made at the […]

Comment: Opportunity for red meat leaders to make us all proud

August 2, 2018

The time is ripe for New Zealand’s red meat leaders to make the best of the opportunities presented by global change. MeatExportNZ took the industry’s pulse at its major annual event in Napier earlier this […]

Barber’s Wire: Alternative proteins just one of several disruptions

July 11, 2018

For all the noise around the threat posed to the red meat industry by alternative proteins, this is only one of the challenges the sector has to confront over the next few years, notes Allan […]

Barber’s Wire: B+LNZ Levy increase targets investment in essential areas

June 27, 2018

Beef + Lamb NZ Ltd is conducting a four week consultation process with its members as it seeks to obtain approval for a modest increase in levies to be applied to four key areas: promoting […]

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