Taste Pure Nature Archives

Comment: Taking up the halal challenge

December 6, 2019

With the world’s Muslim population going to be more than a quarter of the world’s population by 2030, New Zealand’s red meat sector needs to take up the challenge, introduce technology and fully explore the […]

Barber’s Wire: Unique funding model supports red meat promotion

November 27, 2019

Beef + Lamb New Zealand Inc is the domestic organisation responsible for red meat promotion within New Zealand and is further distinguished from its near namesake by its unique funding model, notes Allan Barber. Its […]

Comment: Coming meat export season will be tempered by uncertainty

September 12, 2019

It’s been a good year for red meat sector business, an audience of over 240 heard from Meat Industry Association (MIA) chairman John Loughlin earlier this week. But, the coming meat export season will be […]

Taste Pure Nature a win for the entire red meat sector

July 3, 2019

Beef + Lamb New Zealand’s (B+LNZ) Taste Pure Nature country of origin brand was recognised on Monday night at the inaugural Primary Industries Awards, with the team behind the project humbled at winning the Primary […]

Julie McDade: From US TV to beef processing

June 26, 2019

From US TV networks to New Zealand beef works veterinarian it’s been a “bizarre” career progression into Greenlea Premier Meats’ senior management for Dr Julie McDade, but she’s relishing the challenge, she tells MeatExportNZ. Greenlea’s […]

Good Food 4: Protein

June 7, 2019

Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]

Barber’s Wire: Taste Pure Nature launched in California

April 17, 2019

After more than a year’s thorough research and careful planning the New Zealand red meat sector’s country of origin brand Taste Pure Nature has been launched in the chosen test market of California, writes red […]

Stuart Hall, AgResearch speaking at the AgResearch Meat Technology Workshop

MIA Focus 2: Transformative technologies at AgResearch Meat Technology Workshop

April 9, 2019

Opening the 2019 AgResearch Meat Technology Workshop, AgResearch partnerships and programme director Stuart Hall pointed to the five global mega trends – a hungrier world, a wealthier world, choosy customers, transformative technologies, along with a […]

Former Meat Board production supervisors reminisce

April 8, 2019

On 12, 13 and 14 of March, the former New Zealand Meat Board Production Supervisors, who were finally disbanded in 1999, held a reunion in Christchurch. The event, co-organised by former chief production supervisor Graeme […]

Encouraging results from Taste Pure Nature origin brand launch

March 28, 2019

Early results are very encouraging from Beef + Lamb New Zealand Ltd (B+LNZ)’s rollout of its Taste Pure Nature country-of-origin brand campaign in California. Since officially launching on Thursday 21 March, there have been 162 […]

Taste Pure Nature

Comment: Taking up the halal challenge

Like this:

Barber’s Wire: Unique funding model supports red meat promotion

Like this:

Comment: Coming meat export season will be tempered by uncertainty

Like this:

Taste Pure Nature a win for the entire red meat sector

Like this:

Julie McDade: From US TV to beef processing

Like this:

Good Food 4: Protein

Like this:

Barber’s Wire: Taste Pure Nature launched in California

Like this:

MIA Focus 2: Transformative technologies at AgResearch Meat Technology Workshop

Like this:

Former Meat Board production supervisors reminisce

Like this:

Encouraging results from Taste Pure Nature origin brand launch

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: