venison Archives | Page 4 of 17

Dry-ageing venison: injecting flavour and tenderness

December 18, 2018

Dry-ageing, an ancient method of preserving meat, is having a bit of a moment in the culinary sun. Now it’s being brought right up-to-date for New Zealand venison by meat researchers at the University of […]

Milmeq sale expected to expand service offering

December 13, 2018

Privately-held New Zealand engineering company Milmeq Limited, a designer and manufacturer of meat processing equipment, will be split and sold in the coming months, but it doesn’t mean the end of the brand. An agreement […]

Prime Minister Jacinda Ardern opening the new venison plant

Prime Minister Jacinda Ardern opens new venison plant

December 7, 2018

New Zealand Prime Minister, the Rt. Hon Jacinda Ardern, officially opened Alliance’s new $15.9 million venison plant yesterday in Southland. The Prime Minister joined Agriculture Minister, the Hon. Damien O’Connor, other dignitaries, Alliance leaders, staff […]

Comment: New attitudes, products and processes coming out of PGP

December 6, 2018

New attitudes, products and processes are making headway in the red meat sector as a result of programmes that are working to add a potential additional, and sustainable, $1.5 billion a year to current returns […]

Feel-good smallgoods for NZ from First Light Foods

December 3, 2018

First Light Foods, New Zealand’s premier grass-fed wagyu and venison producer, has created a new specialist range of preservative-free sausages in partnership with some of the country’s best-loved brands – Barker’s, Whitestone Cheese and The […]

Guest post: comparing different red meats, how do they measure up?

November 28, 2018

Red meats are, without a doubt, a staple in most people’s diets. With so many classic dishes from all over the world containing beef, lamb or pork, it’s easy to consume without even thinking – […]

Alliance announces annual results

November 23, 2018

Alliance Group has announced an operating result of $8 million for the year ending 30 September 2018 on the back of a substantial lift in payments to farmer shareholders. The 100 percent farmer-owned co-operative increased turnover […]

Marketing New Zealand venison year round in Europe

November 19, 2018

The northern European autumn and winter ‘game season’ remains a key market for New Zealand venison, even with the industry’s success in building year-round venison demand in other markets. The region is also breaking with […]

Cervena cooking demonstration and tasting with Delta at the Internorga Show, Hamburg 9-13 March

Summer Cervena holds chilled venison volume steady

November 2, 2018

The third year of the Summer Cervena® programme in Europe has seen plenty of activity in Germany and Belgium, holding sales volume of the high-quality chilled venison stable. Venison exporters have all also committed to […]

Game on for New Zealand venison in Europe

November 1, 2018

Activities have ramped up ahead of Europe’s traditional game season in the Northern Hemisphere autumn and winter, which runs from October through to March. At the end of September, Deer Industry NZ’s executive chef, Graham […]

venison

Dry-ageing venison: injecting flavour and tenderness

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Milmeq sale expected to expand service offering

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Prime Minister Jacinda Ardern opens new venison plant

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Comment: New attitudes, products and processes coming out of PGP

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Feel-good smallgoods for NZ from First Light Foods

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Guest post: comparing different red meats, how do they measure up?

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Alliance announces annual results

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Marketing New Zealand venison year round in Europe

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Summer Cervena holds chilled venison volume steady

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Game on for New Zealand venison in Europe

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