water quality Archives | MeatExportNZ

Comment: Fast and furious start to freshwater consultation

October 4, 2019

Boy, it’s been a grumpy month in the red meat sector, which should have been celebrating the success of a great 2018-19 meat export season and what has the potential to be a very great […]

Barber’s Wire: Government must provide leadership

August 21, 2019

In contrast to its positive social agenda to improve the average person’s lot by lifting the minimum wage, increasing teachers’ pay rates and attempting to increase home ownership, this government seems to have gone missing […]

Our future in our hands - Primary Sector Climate Change Commitment-crop

Plans for primary sector action on climate change

July 16, 2019

It’s been a busy day with the simultaneous announcement of two reports from the Interim Climate Change Committee (ICCC) recommending action on reducing agricultural greenhouse gas emissions and speeding up electrification of New Zealand’s power […]

Niki Bezzant expert panel nz red meat in the diet

Expert panel tackles red meat in the diet

June 21, 2019

An expert panel made up of scientists and food industry experts tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet? met to discuss the […]

Budget 2019 funding welcomed, but getting good regulatory settings still crucial

June 4, 2019

Beef + Lamb New Zealand (B+LNZ) has welcomed the funding announced in the 2019 Budget for the primary sector and is looking forward to working with the government on how the initiatives announced are developed […]

The AgResearch-Massey Joint Food Science Facility is taking shape in Palmerston North

New home for meat and food science is taking shape in Palmerston North

May 23, 2019

In about eight months, Dr Gale Brightwell will be standing with colleagues at the opening of the bright new Joint Food Science Facility (JFSF) at the Massey University campus in Palmerston North. It will be […]

Focus on environment and exports at Beef + Lamb NZ annual meeting

March 22, 2019

Beef + Lamb New Zealand’s (B+LNZ) Annual Meeting in Timaru on 21 March has focused on how the conversation on food has changed, with consumers thinking more about the provenance of their food and how […]

NZ heading for three-peat of profitable seasons in 2019

February 1, 2019

Despite rising downside risks, the New Zealand agricultural sector is poised for a third consecutive year of broad-based profitability in 2019, according to a newly-released industry report. In its flagship annual Agribusiness Outlook, agribusiness banking […]

Solid returns expected in 2019 – sheepmeat leads the way

November 16, 2018

While some downward pressure is expected on beef prices in next 12 months, sheepmeat pricing is anticipated to remain strong, signalling another year of solid returns for New Zealand’s red meat sector in 2019, according […]

Investment needed for NZ red meat sector to realise sustainable advantage – industry report

October 10, 2018

Increased investment into the ethical and sustainable aspects of New Zealand’s red meat production systems can deliver a range of benefits for the sector, according to a recently-released report by agricultural banking specialist Rabobank. In […]

water quality

Comment: Fast and furious start to freshwater consultation

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Barber’s Wire: Government must provide leadership

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Plans for primary sector action on climate change

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Expert panel tackles red meat in the diet

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Budget 2019 funding welcomed, but getting good regulatory settings still crucial

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New home for meat and food science is taking shape in Palmerston North

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Focus on environment and exports at Beef + Lamb NZ annual meeting

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NZ heading for three-peat of profitable seasons in 2019

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Solid returns expected in 2019 – sheepmeat leads the way

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Investment needed for NZ red meat sector to realise sustainable advantage – industry report

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