Comment: Fast and furious start to freshwater consultation
Boy, it’s been a grumpy month in the red meat sector, which should have been celebrating the success of a great 2018-19 meat export season and what has the potential to be a very great […]
Boy, it’s been a grumpy month in the red meat sector, which should have been celebrating the success of a great 2018-19 meat export season and what has the potential to be a very great […]
In contrast to its positive social agenda to improve the average person’s lot by lifting the minimum wage, increasing teachers’ pay rates and attempting to increase home ownership, this government seems to have gone missing […]
It’s been a busy day with the simultaneous announcement of two reports from the Interim Climate Change Committee (ICCC) recommending action on reducing agricultural greenhouse gas emissions and speeding up electrification of New Zealand’s power […]
An expert panel made up of scientists and food industry experts tasked with tackling the challenging question; Does New Zealand-produced red meat have a role in a healthy and sustainable diet? met to discuss the […]
Beef + Lamb New Zealand (B+LNZ) has welcomed the funding announced in the 2019 Budget for the primary sector and is looking forward to working with the government on how the initiatives announced are developed […]
In about eight months, Dr Gale Brightwell will be standing with colleagues at the opening of the bright new Joint Food Science Facility (JFSF) at the Massey University campus in Palmerston North. It will be […]
Beef + Lamb New Zealand’s (B+LNZ) Annual Meeting in Timaru on 21 March has focused on how the conversation on food has changed, with consumers thinking more about the provenance of their food and how […]
Despite rising downside risks, the New Zealand agricultural sector is poised for a third consecutive year of broad-based profitability in 2019, according to a newly-released industry report. In its flagship annual Agribusiness Outlook, agribusiness banking […]
While some downward pressure is expected on beef prices in next 12 months, sheepmeat pricing is anticipated to remain strong, signalling another year of solid returns for New Zealand’s red meat sector in 2019, according […]
Increased investment into the ethical and sustainable aspects of New Zealand’s red meat production systems can deliver a range of benefits for the sector, according to a recently-released report by agricultural banking specialist Rabobank. In […]
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