Texas Chicken New Zealand, the popular fried chicken brand that prides itself on serving customers with the biggest, crispiest, juiciest and most flavoursome chicken around, has brought back one of its most popular combos.
The Herb & Garlic Crunch Combo is the very definition of comfort food, featuring juicy, tender, crisp pieces of chicken that are smothered with a delicious blend of herbs and garlic. The chicken is served with a side of moreish cheesy bacon mashed potato.
The Herb & Garlic Crunch Combo was a hit with Kiwis last year, selling out in a matter of weeks. It was so popular that Texas Chicken decided to bring it back for another year. Available in two sizes, it is the perfect antidote for New Zealand’s cooler autumn weather.
“Chicken and mashed potato is a classic comfort food combination and one that we know our Kiwi customers love. The addition of cheese and bacon just takes it to another level,” says Texas Chicken marketing manager, Priyanka Dutt.
The Herb & Garlic Crunch Combo is available for a limited time. It costs $12.90 for the smaller version (three pieces of chicken, one cheesy bacon mashed potato, one regular fries, one regular Coke) and $22.00 for the larger size (six pieces of chicken, one large cheesy bacon mashed potato, two honey butter buns, one large fries).
Herb & Garlic Crunch is currently available from all of the Texas Chicken restaurants, including the two new Rotorua locations.
In July, Texas Chicken will be celebrating four years since the brand landed in New Zealand from the US and started providing Kiwis with its world-famous hand battered, 12-hour marinated, freshly cooked chicken and sides. Texas Chicken prides itself on serving chicken that is bigger, crispier, juicer and more flavoursome than other brands.
Menu choices include Texas Chicken’s mouth-wateringly good fried chicken pieces and tender strips, available in Original and Spicy varieties, Honey Butter Buns, and a wide range of burgers and wraps. A number of delicious sides are also available, such as the Texas Chicken smooth, whipped mashed potato, coleslaw and fries.
Texas Chicken arrived in New Zealand in 2015. Westfield Manukau City Mall in Auckland, New Zealand was the site for the country’s first-ever Texas Chicken location, followed closely by a restaurant on Lincoln Road, Henderson. Both use chicken sourced in New Zealand.
Founded in San Antonio, Texas in 1952 by George W Church, Church’s Chicken, along with its sister brand Texas Chicken outside of the Americas, is one of the largest quick service chicken restaurant chains in the world.
The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, burgers, honey-butter buns made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s Chicken and Texas Chicken have more than 1,650 locations in 25 countries and global markets and system-wide sales of more than $1 billion.