The British supermarkets are having a torrid time of it currently. In reporting back on Sainsbury’s recent pre-tax results, Hughes & Flavian’s latest Supermarkets in Your Pocket blog post takes a look at the current […]
End-use on the plate: restaurants, chefs, consumers, recipes, cooking methods, foodwriters.
Fresh matters most for retailers seeking to attract customers around the world, according to the latest Supermarkets in Your Pocket offering. Professor David Hughes and Spanish colleague Miguel Flavián tackle the issue in their latest […]
Twenty five years of serving up quality venison for foodservice customers, earns venison exporter Duncan (NZ) Ltd a flag on the cover of the latest edition of the new look Deer Industry News. Alongside a profile […]
Following today’s semi-final taste test, the 20 most succulent steaks in New Zealand have been named as finalists in the 2015 Beef and Lamb New Zealand Steak of Origin Competition. A panel of 12 well-known […]
Just in time for lunch. In the latest Supermarkets in Your Pocket blog, José Miguel Flavián Erlac and Professor David Hughes take a look at the bewildering array of options on offer when consumers around […]
The 2015 Beef + Lamb New Zealand Steak of Origin competition has charged ahead with the announcement of the successful semi-finalists this week. The competition, sponsored by Zoetis, seeks to find the nation’s most tender […]
Professor David Hughes, emeritus professor of food marketing at Imperial College London, looks at the principal success factors behind the success of the ‘hard discounters’ Aldi and Lidl in his excellent blog, co-written with colleague […]