Sunday February 15 is to be National Lamb Day, with this year marking the 133rd anniversary of one of the most significant milestones in New Zealand’s sheep meat industry. On this day in 1882, William […]
End-use on the plate: restaurants, chefs, consumers, recipes, cooking methods, foodwriters.
As promised last year, Iron Awareness Week will return in 2015. This year it will run from 13-19 April, with the ‘Are you getting enough?’ campaign profiled in New Zealand in print and online. For […]
Two new nutrition tools are now available at the meat industry’s fingertips. The first is a new interactive guide to the nutrients available in New Zealand’s beef, lamb and offal, which has just become available […]
Iron Maidens Lisa Carrington, Sophie Pascoe and Sarah Walker are set to judge the ninth annual 2015 Beef + Lamb New Zealand (B+LNZ Inc) Golden Lamb Awards, aka the Glammies. The competition, supported by Zoetis, […]
Material supplied B+LNZ Inc.
Beef farmers throughout New Zealand are putting their best entries forward for the thirteenth annual Beef + Lamb New Zealand (B+LNZ) Steak of Origin competition. The highly anticipated competition, sponsored by Zoetis, seeks to find […]
New Zealand venison featured in a British competition for young chefs in April. The winner of the 2012 Air NZ UK-NZ Culinary Challenge is 20-year-old Louisa Matthews, a young chef from Eton College in Windsor. […]
The meat industry, from food technologists to promoters, now has a credible technical resource for nutritional data on beef and lamb, thanks to a bank of recently completed assessments by Beef + Lamb NZ (B+LNZ) […]