The campaign to raise awareness of iron-deficiency in New Zealand and worldwide is back for the third time. World Iron Awareness Week will run from 18-24 April 2016.
Iron deficiency is prevalent in New Zealand among pockets of the population, including young children, adolescent girls and young women.
Massey University will facilitate a series of events in the lead up to and during World Iron Awareness Week, including a public lecture on Food, Mood and Mind from special guest speaker, Dr Helen O’Connor, a senior lecturer at the University of Sydney. She will present the latest research on the role of iron in the brain and how iron deficiency affects mood and cognitive ability. To register for events or for more information, visit http://goo.gl/HedVso.
The www.ironweek.co.nz website provides a hub for consumers looking for information on symptoms of low iron, how much you need and iron-rich meal solutions. Resources for health professionals and consumers can also be found on the website or by emailing Emily@beeflambnz.co.nz.
This article appeared in Food NZ magazine (April/May 2016) and is reproduced here with permission.