PGG Wrightson have taken on the naming rights of the annual Steak of Origin competition and will be hosting the Grand Final taste test at the Mystery Creek Fieldays, in Hamilton in June, organisers Beef […]
End-use on the plate: restaurants, chefs, consumers, recipes, cooking methods, foodwriters.
A brave new digital food world for New Zealand has been envisaged by a team from New Zealand’s food Centre of Excellence (CoRE), the Riddet Institute. A newly released booklet, ‘Foods in a Digital World’, […]
Alternative proteins are on the verge of becoming mainstream and ‘stealing’ growth from traditional meat products as they play a growing role in meeting consumer needs and preferences, according to a recently-released global research paper. […]
Christchurch butcher, Corey Winder, is set to break the Guinness World Record for the most sausages produced in one minute tomorrow. Winder hopes to put New Zealand butchers and his own store, Elite Meats Bush […]
Silver Fern Farms has introduced New York Strip Steaks to its retail grass-fed beef range here in New Zealand and is showcasing fresh new retail packaging across its entire grass-fed beef range for New Zealand […]
Two of New Zealand’s top chefs became the newest Beef + Lamb NZ Platinum Ambassador Chefs, a prestigious lifetime role, last night after producing arguably some of the best beef and lamb cuisine in the […]