It’s all going down in Belfast, UK, next month, when the Pure South Sharp Blacks will pull out their butchers knives to compete in the 2018 World Butchers’ Challenge. Twelve nations, each with a team […]
End-use on the plate: restaurants, chefs, consumers, recipes, cooking methods, foodwriters.
As the domestic marketing body for the industry, Beef + Lamb New Zealand Inc (BLNZ), led by Rod Slater, prides itself with its history of drawing upon a scientific evidence base to underpin its health […]
It’s official! A leg of lamb is New Zealand’s favourite Christmas meat according to members of Retail Meat New Zealand (RMNZ) – the organisation representing and promoting the interests and views of businesses involved in […]
PGG Wrightson have taken on the naming rights of the annual Steak of Origin competition and will be hosting the Grand Final taste test at the Mystery Creek Fieldays, in Hamilton in June, organisers Beef […]
A brave new digital food world for New Zealand has been envisaged by a team from New Zealand’s food Centre of Excellence (CoRE), the Riddet Institute. A newly released booklet, ‘Foods in a Digital World’, […]
Alternative proteins are on the verge of becoming mainstream and ‘stealing’ growth from traditional meat products as they play a growing role in meeting consumer needs and preferences, according to a recently-released global research paper. […]
Christchurch butcher, Corey Winder, is set to break the Guinness World Record for the most sausages produced in one minute tomorrow. Winder hopes to put New Zealand butchers and his own store, Elite Meats Bush […]