In the Spotlight

The nation’s tastiest steak has been named

by Editor in New Zealand

New Zealand’s most tender and tasty steak was announced at the Beef + Lamb New Zealand (B+LNZ) Steak of Origin competition awards dinner last night, held in association with PGG Wrightson. Tim and Kelly Brittain [...]



  • Red meat sector ready for action

    Red meat sector ready for action

    The red meat sector is ready for action and to profit from knowledge. Over 50 gathered at a function in Wellington last night to hear an update on activities from the Red Meat Profit Partnership (RMPP), one of the red meat sector's Primary Growth Partnership (PGP)s. This involves six red meat processors, Beef + Lamb NZ and two banks investing alongside the Ministry for Primary Industries (MPI). [...]
  • MIA Focus: ANZCO delivering on investments

    MIA Focus: ANZCO delivering on investments

    ANZCO’s new chief executive Peter Conley has plenty on his agenda for the coming year. This includes ensuring New Zealand’s $1.45 billion turnover company – one of the country’s largest meat processing and exporting companies and fifth largest food exporter – continues to deliver on its investments, enhancing trade access, emphasising adding value and developing chilled meat opportunities with China. [...]


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