Culinary styles, including the cooking of meats and offals, can vary enormously with different cultures. This page features recipes, cooking hints and links to great New Zealand meat recipe troves and foodies from all over the world. Contributions welcome!

New Zealand Venison

Deer Industry New Zealand has it’s own You Tube Channel – DINZVMSM – a great source of tips and hints, plus inspiration, for cooking with Farm Raised New Zealand Venison. See dishes prepared by Graham Brown, Michael Coughlin, Sophie Wright amongst other chefs.

Get a taste. Watch Graham Brown prepare Farm-Raised Venison Stroganoff and visit the channel for more.

New Zealand Venison

In New Zealand

Check out the New Zealand Venison Facebook page.

In the US

Chefs and foodservice personnel can check out the Cervena website for the latest news and recipe ideas.  There’s even a matching Cervena Venison Facebook page.

In addition, there are specific New Zealand Venison websites for Germany, France, The Netherlands, Italy, Spain and Denmark.

New Zealand Beef and Lamb

There are consumer websites and also Facebook pages for New Zealand beef and lamb in the UK, Germany, Korea and Japan, plus one for China, Hong Kong and Taiwan.

UK

Check out www.loveourlamb.co.uk for New Zealand Lamb recipes tips and hints from Kiwi celebrity chef Peter Gordon.

New Zealand

Take a look at www.beeflamb.co.nz for recipe inspiration about New Zealand beef and lamb. You can also ‘like’ the New Zealand Facebook page.