Food NZ Archives | MeatExportNZ

Biogas capture studied at Wallace Corporation

April 7, 2016

Biogas capture and use is to be studied over the next three years at the Waitoa-based tannery and rendering company Wallace Corporation as part of a new energy management programme for the company. The work […]

New primal meat handling system to be launched at IFFA

April 6, 2016

A fresh approach to chilled primal meat material handling is being prepared for launch internationally at this year’s IFFA trade fair by New Zealand company, FoodCap. FoodCap is amongst 960 exhibitors from 47 countries to […]

World Iron Awareness Week 2016 – 18-24 April

April 4, 2016

The campaign to raise awareness of iron-deficiency in New Zealand and worldwide is back for the third time. World Iron Awareness Week will run from 18-24 April 2016. Iron deficiency is prevalent in New Zealand […]

More value gain from China, says MIA

April 4, 2016

The average value of New Zealand sheepmeat exports to China has improved more significantly over the past eight years, since the signing of the NZ-China free trade agreement (FTA), than in other markets, says the […]

Note for your diary: Red Meat Sector Conference 2016

February 10, 2016

The sixth Red Meat Sector Conference 2016 will take place at the Langham Hotel in Auckland on Sunday/Monday 24-25 July. The conference, jointly organised by MIA and B+LNZ Ltd, will once again provide delegates from […]

Seeking proof for health claims for grass-fed red meat

February 10, 2016

Researchers are looking into whether red meat from grass-fed animals can help to lower cholesterol levels. AgResearch is one of the recent recipients of funding from the first round of the High Value Nutrition (HVN) […]

New online tool streamlining NZ red meat traceability

February 9, 2016

A new online tool is being developed to capture key information about livestock status and movements as the animals move through the supply chain. Representatives from the Ministry Primary Industries, the Red Meat Profit Partnership […]

Multi-million dollar investment in new technology for Alliance Group

February 9, 2016

Brand new state-of-the-art robotic boning technology worth around $16 million, plus a new thermoform packaging system, are being installed into Alliance Group’s meat processing plants this year as part of the 100 percent farmer-owned co-operative’s […]

Creating the advantage

February 8, 2016

The red meat industry will consider Creating the advantage after attending this year’s 2016 AgResearch Meat Industry workshop. The popular annual event in the meat industry calendar will be held at the AgResearch Ruakura campus in […]

Getting on with business in 2016

February 8, 2016

After a generally positive 2015 for the New Zealand red meat sector, Meat Industry Association (MIA) chief executive Tim Ritchie reflects on the year and what lies ahead in 2016. 2015 saw significant progress in […]

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