Craig Hickson, Progressive Meats
In the Spotlight

Changing gases, curves and chains

by Editor in In The Office

Big change is ahead for the red meat sector. While the industry is no stranger to change, you can no longer use the past as a means of predicting the future, delegates at the recent [...]

Become a 2018 Red Supporter

Coffee cup photo by rgspencer
Here's a simple way to support our efforts this year. For the equivalent (or less) than a cup of coffee a week you can take out a Red Supporter subscription. Simply click on the coffee, send us an email and we'll send you more information and/or an invoice with our warmest thanks!

Featured

Advertising




Sign up

Sign up for regular emails and/or our newsletter Prime Cuts at the bottom of the page.

Follow us on Twitter

Thank you to our supporters

MIA

+

BLNZ Quality Mark
BreezeandFreeze

+

 

Beef and Lamb NZ Ltd