Europe Archives - MeatExportNZ

Deer is staying ahead of the game

June 1, 2018

Deer farmers, venison and velvet processors and exporters and researchers were among those gathered in Timaru at the 2018 New Zealand Deer Industry Conference in mid-May. With solid results, good potential, Passion2Profit funding secured and plenty […]

Kate Fay, Beef + Lamb Platinum Ambassador Chef

Kate Fay first woman to go platinum

May 25, 2018

Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation. Fay […]

Meat processors gearing up for extra cattle from Mp. bovis outbreak

March 28, 2018

New Zealand’s meat processors are gearing up for the extra cattle expected to go through the plants as a result of the Mycoplasma Bovis (Mp. bovis) cull. “Over the past five years, the average number of […]

Petfood helps to drive up deer prices

March 16, 2018

Strong demand from the petfood industry has helped underpin a stellar season for venison farmers. Typically, prices to farmers peak in spring when demand from European markets is at its highest, then ease off from […]

Barber’s Wire: Meat companies must be clear about their purpose

March 7, 2018

When Allan Barber heard KPMG’s global agribusiness head, Ian Proudfoot, on the radio stating the move away from meat to alternative proteins was happening permanently and quickly and meat companies needed to wake up, he […]

New alternative proteins report a wake-up call for red meat sector

March 2, 2018

Alternative proteins are likely to become a major competitor to some of New Zealand’s red meat products and the sector must respond with a clear strategy, according to new research. A report commissioned by Beef […]

Alliance Pure South venison off to Europe

March 1, 2018

Alliance Group has dispatched Pure South venison to key global markets as the traditional European game season winds down. The Pure South venison will be marketed in the retail and foodservice sectors in Europe over […]

Venison schedule lifted 31 percent in January

February 21, 2018

It’s looking good for venison at the start of 2018. The average published venison schedule price was at $10.18 per kg for January 2018 – 31 percent higher than in January 2017 – and was the […]

MIA Focus: Changing proteins

February 7, 2018

The world of protein is changing … and fast. There is still hope for the red meat sector, and a window of between three and seven years to get organised, but no room for complacency. […]

DINZ contractor Shannon Campbell Benelux 2017

More positive results for Cervena in Europe

December 20, 2017

Another year raising awareness of and demand for Cervena® in Europe has passed. Venison exporters have agreed to continue with the programme and a refreshed look for the appellation in 2018. The initiative, part of […]

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: