Europe Archives | MeatExportNZ

Barber’s Wire: The Lamb Company slow-burning success story

November 13, 2019

The Lamb Company was established nearly 60 years ago in Toronto to represent several New Zealand meat companies in North America, focusing initially on lamb and the Canadian market, notes Allan Barber. In the intervening […]

Plenty of marketing opportunities within halal

November 13, 2019

The wider US$2.3 trillion halal market offers many further opportunities for New Zealand exporters outside New Zealand’s traditional lamb and beef products, a group in Wellington heard recently. These include pharmaceuticals, cosmetics and clothing, alongside […]

Barber’s Wire: China – crouching tiger, hidden dragon of protein consumption

October 30, 2019

In a remarkably short time, China has developed into the single biggest factor in global protein consumption and its influence is likely to continue growing at a fast rate, writes Allan Barber. An analysis by […]

Value-added refresh for Taylored Foods

October 8, 2019

Taylored Foods, the value-added business at Taylor Preston, is undergoing a refresh following the appointment of manager Mike Sander in November last year. Since Sander came on board – he previously worked for 24 years […]

MIA Focus: Red meat sector open for 2019-2020 business

October 7, 2019

The red meat sector is open for business in the new 2019-2020 meat export season, which started on 1 October. Building on a record-breaking season last year, the Meat Industry Association (MIA) and its member […]

Sirma Karapeeva: Trading “gnarly issues”

September 16, 2019

International business is what spins Sirma Karapeeva’s wheels. She’s found her niche as trade and economic manager for the Meat Industry Association (MIA), she says, working on business-related issues, such as Brexit, trade barriers and […]

Comment: UK Brexit pot boils over

September 6, 2019

Like many others, I’ve been following the UK Brexit drama as the watched pot boils over and the timer runs down at a critical time for the red meat sector. With the fast-moving events in […]

Jo Davidson appointed to Pāmu board

August 26, 2019

Landcorp Farming Ltd’s (Pāmu) shareholding ministers have appointed Jo Davidson to the board. Davidson, who will join the board from 1 September, has had a successful senior executive career delivering profitable growth across a range […]

Don’t let Brexit fatigue set in, meat exporters warned

August 13, 2019

A legal expert is warning New Zealand’s meat exporters to avoid ‘Brexit fatigue’ setting in. Planning needs to continue for potential ‘no deal’ disruption in the UK and EU markets to avoid commercial risk. In […]

Barber’s Wire: Plenty of challenges for the red meat sector

August 6, 2019

Last week’s Red Meat Sector Conference in Christchurch provided delegates with plenty of challenges for the red meat sector to think about when planning for their companies’ future operating environment, writes Allan Barber. Meat Industry […]

Europe

Barber’s Wire: The Lamb Company slow-burning success story

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Plenty of marketing opportunities within halal

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Barber’s Wire: China – crouching tiger, hidden dragon of protein consumption

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Value-added refresh for Taylored Foods

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MIA Focus: Red meat sector open for 2019-2020 business

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Sirma Karapeeva: Trading “gnarly issues”

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Comment: UK Brexit pot boils over

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Jo Davidson appointed to Pāmu board

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Don’t let Brexit fatigue set in, meat exporters warned

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Barber’s Wire: Plenty of challenges for the red meat sector

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