Europe Archives | MeatExportNZ

Value-added refresh for Taylored Foods

October 8, 2019

Taylored Foods, the value-added business at Taylor Preston, is undergoing a refresh following the appointment of manager Mike Sander in November last year. Since Sander came on board – he previously worked for 24 years […]

MIA Focus: Red meat sector open for 2019-2020 business

October 7, 2019

The red meat sector is open for business in the new 2019-2020 meat export season, which started on 1 October. Building on a record-breaking season last year, the Meat Industry Association (MIA) and its member […]

Sirma Karapeeva: Trading “gnarly issues”

September 16, 2019

International business is what spins Sirma Karapeeva’s wheels. She’s found her niche as trade and economic manager for the Meat Industry Association (MIA), she says, working on business-related issues, such as Brexit, trade barriers and […]

Comment: UK Brexit pot boils over

September 6, 2019

Like many others, I’ve been following the UK Brexit drama as the watched pot boils over and the timer runs down at a critical time for the red meat sector. With the fast-moving events in […]

Jo Davidson appointed to Pāmu board

August 26, 2019

Landcorp Farming Ltd’s (Pāmu) shareholding ministers have appointed Jo Davidson to the board. Davidson, who will join the board from 1 September, has had a successful senior executive career delivering profitable growth across a range […]

Don’t let Brexit fatigue set in, meat exporters warned

August 13, 2019

A legal expert is warning New Zealand’s meat exporters to avoid ‘Brexit fatigue’ setting in. Planning needs to continue for potential ‘no deal’ disruption in the UK and EU markets to avoid commercial risk. In […]

Barber’s Wire: Plenty of challenges for the red meat sector

August 6, 2019

Last week’s Red Meat Sector Conference in Christchurch provided delegates with plenty of challenges for the red meat sector to think about when planning for their companies’ future operating environment, writes Allan Barber. Meat Industry […]

Strive to always do the right thing, 2019 Deer Industry Conference told

May 27, 2019

The deer industry has had a great year, but it needs to “strive to always do the right thing,” and has more work to do on sustainability and gaining respect, a scorecard revealed at this […]

Guest post: New Zealand lamb has evolved

May 14, 2019

New Zealand lamb has come a very long way since the first shipment of frozen lamb left Port Chalmers bound for the UK in 1882. After a 98-day voyage it arrived in London on May […]

PrimeCut: Moving on to 2019 National Lamb Day

May 9, 2019

Looking ahead at the sector’s 2019 National Lamb Day later this month (24 May), it struck me that the sector has much to celebrate around the table. A lot has happened since that first shipment […]

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