Beef + Lamb New Zealand’s environment strategy, launched last month, has the vision for sheep and beef farmers to become ‘world-leading stewards of the natural environment and sustainable communities,’ notes Allan Barber. The strategy’s four […]
Renderers are not immune from the disruption facing the red meat sector. The topic was central to the programme at this year’s joint NZ and Australian Renderers Symposium, hosted by the New Zealand Renderers Group […]
Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation. Fay […]
MPs and parliamentary officials will be able to enjoy a delicious lamb lunch served at the Beehive to celebrate National Lamb Day on Thursday 24 May. New Zealand First MP Mark Patterson, a sheep farmer […]
The giant lamb chop was spotted at the Beehive yesterday afternoon in what must be the sweetest stop on the Lamb and Three Veg Tiki Tour so far. The chop is currently touring the country […]
Beef + Lamb New Zealand Inc (B+LNZ) has commissioned a giant lamb chop to celebrate National Lamb Day – which takes place on Thursday 24 May. The giant chop set off this morning from Beef […]
Knives are being sharpened as the search begins for the best butchers in New Zealand, with entries for the 2018 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year competition now open. With the […]
Beef + Lamb New Zealand Inc is looking for the Ultimate Steak Connoisseur to help determine New Zealand’s tastiest steak. Forming part of the judging panel for the 2018 PGG Wrightson Steak of Origin Grand […]
The International Agency for Research on Cancer (IARC)’s full monograph supporting its 2015 classifications of red meat and processed meat as carcinogens is expected out soon. This has prompted Beef + Lamb New Zealand (B+LNZ) […]
New Zealand’s retail butchery team, The Pure South Sharp Blacks, just missed out on being crowned world champions yesterday after finishing runners up at the World Butchers’ Challenge in Belfast, Northern Ireland, but we do […]
