New Zealand has finalised the ANZCO Foods Young Butchers of NZ Squad that will compete at the World Champion Butcher Apprentice and Young Butcher competitions – the curtain-raiser to the World Butchers’ Challenge in Sacramento […]
David Baines, general manager of New Zealand Pork, has been awarded the prestigious Christie Award in recognition of his outstanding contribution to the New Zealand retail meat industry. Having originally trained as an accountant, David […]
Greg Egerton from Countdown Dunedin Central has won the prestigious Alto Butcher of the Year title and Cherise Redden from Countdown Meat & Seafood was crowned ANZCO Foods Butcher Apprentice at the Grand Final which […]
Despite a plentiful food supply of nutritious foods in New Zealand, we still have an issue with inadequate nutrient intakes and deficiencies, particularly dietary iron, writes Beef + Lamb NZ Inc head of nutrition, Fiona […]
It’s Plastic Free July – did you know? For those that don’t, this global movement helps millions of people be part of the solution to plastic pollution – so we can have cleaner streets, oceans, […]
Comedian and radio broadcaster Leigh Hart turned his hand to butchery in a feeble attempt to make the Kiwi butchery team, the Sharp Blacks who have now partnered with Hellers as they prepare for the […]
Butchers from across the lower North Island sharpened their knives and cut their way through a two-hour competition in the regional stages of the 2019 Alto Butcher and ANZCO Foods Butcher Apprentice of the Year. […]
Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]
The heat is on meat around the globe from societal perceptions of the sector, alternative proteins, nutrition and environmental matters, as well as key international trade developments and changes in supply chains or pathways to […]
I was one of over 70 women working throughout the chain from farm to plate crammed into a room at Napier’s Convention Centre on 29 May. We were all there for the first event for […]
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