meat Archives | MeatExportNZ

MIA Focus: The heat is on meat at RMSC 2019

June 6, 2019

The heat is on meat around the globe from societal perceptions of the sector, alternative proteins, nutrition and environmental matters, as well as key international trade developments and changes in supply chains or pathways to […]

South Canterbury deer farmer Martin Rupert (with mic)

Venison: Millennials and climate fears are driving major change

May 31, 2019

The farmed venison industry has a great future if it wins the hearts of the millennial generation. This message, in various forms, came from speaker after speaker at the Deer Industry Conference in Wellington a […]

Barber’s Wire: Co-operative model not ideal for all business types

May 7, 2019

Co-operatives emerged in the 19th century as an important business structure designed to protect the interests of a group of members, based on the principle of equitable distribution of benefits related to use or supply, […]

Andrew Burtt, Richard Brown and Sirma Karapeeva

Good vibes for sheepmeat in next few years

April 3, 2019

Strong demand and falling production are supporting current export prices for sheepmeat and the coming three to four years are also looking good, especially in Asia, according to a visiting global trade expert. Exporters will […]

Barber’s Wire: Pace of change keeps getting quicker

January 30, 2019

Perhaps it’s Allan Barber’s advancing age, he writes, but it seems as though the changes facing agriculture demand ever faster reactions and responses to stay ahead or even just to keep pace with a whole […]

Infographic - What does 25 grams of protein look like (sml)

Nature’s Power Pack is meat and veg

December 14, 2018

What is Nature’s Power Pack when it comes to eating? Is it meat? Is it vege? Is it superfoods? Is it a certain type of dietary regime? It’s probably no surprise for those omnivores that […]

Wool surfboards are the next front

December 4, 2018

Surfboards made of wool are the next front in securing wool’s long term future for New Zealand’s agricultural sector. “Wool has often been the poor cousin of the agricultural sector in recent years, with a […]

Meat & Three – a new cookbook for a new season

November 21, 2018

With beef and lamb a mainstay of the New Zealand dining table, Beef + Lamb New Zealand Inc. and Cordon Bleu-trained cook and food writer, Kathy Paterson, figured it was high time there was a […]

Here come the 2020 Sharp Blacks

October 30, 2018

New Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, […]

MIA Focus: Animal protein, a source of quality nutrition

October 5, 2018

At the end of September, the Riddet Institute hosted a free public lecture from Professor Teresa Ann Davis, a paediatric nutrition scientist at the USDA/ARS (United States Department of Agriculture/Agricultural Research Service) Children’s Nutrition Centre […]

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: