meat Archives | MeatExportNZ

Steven Carden, Landcorp, wool insulation

Lift in meat prices contributes to an improved full-year forecast for Pāmu

December 18, 2019

A lift in meat prices has contributed to an improved forecast for Pāmu, which has revised its full year EBITDAR (Earnings before Interest, Tax, Depreciation and Revaluations) forecast to between $73 million and $78 million. […]

Damien O'Connor, Minister of Agriculture

Meat and wool exports forecast to lift by 2.5 percent

December 16, 2019

Meat and wool exports are forecast to reach $10.4 billion for the year ending June 2020 – 2.5 percent higher than the previous year, according to the Ministry for Primary Industries (MPI). MPI’s latest Situation […]

Guest Post: The future still looks bright for red meat

October 29, 2019

The future still looks bright for red meat, despite the media narrative, writes Kit Arkwright. I received a press release the other day which caught my eye… the headline read ‘Global Processed Red Meat Market […]

Frederic Leroy speaking at RMSC 2019, photo Beef and Lamb NZ Ltd

Red meat: a scapegoat for planetary problems?

August 29, 2019

Red meat, including venison, is being used as a scapegoat for planetary problems and misinformation needs to be put into perspective with good, scientifically-grounded fact, was the message from a well-received presentation at this year’s […]

IPCC Report highlights role efficient NZ farming systems can play in addressing climate change

August 9, 2019

The Intergovernmental Panel on Climate Change (IPCC) Report on Climate Change and Land shows New Zealand’s efficient sheep and beef farming system can help address climate change. Far from calling for a reduction in meat consumption, […]

MIA Focus: The heat is on meat at RMSC 2019

June 6, 2019

The heat is on meat around the globe from societal perceptions of the sector, alternative proteins, nutrition and environmental matters, as well as key international trade developments and changes in supply chains or pathways to […]

South Canterbury deer farmer Martin Rupert (with mic)

Venison: Millennials and climate fears are driving major change

May 31, 2019

The farmed venison industry has a great future if it wins the hearts of the millennial generation. This message, in various forms, came from speaker after speaker at the Deer Industry Conference in Wellington a […]

Barber’s Wire: Co-operative model not ideal for all business types

May 7, 2019

Co-operatives emerged in the 19th century as an important business structure designed to protect the interests of a group of members, based on the principle of equitable distribution of benefits related to use or supply, […]

Andrew Burtt, Richard Brown and Sirma Karapeeva

Good vibes for sheepmeat in next few years

April 3, 2019

Strong demand and falling production are supporting current export prices for sheepmeat and the coming three to four years are also looking good, especially in Asia, according to a visiting global trade expert. Exporters will […]

Barber’s Wire: Pace of change keeps getting quicker

January 30, 2019

Perhaps it’s Allan Barber’s advancing age, he writes, but it seems as though the changes facing agriculture demand ever faster reactions and responses to stay ahead or even just to keep pace with a whole […]

meat

Lift in meat prices contributes to an improved full-year forecast for Pāmu

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Meat and wool exports forecast to lift by 2.5 percent

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Guest Post: The future still looks bright for red meat

Red meat: a scapegoat for planetary problems?

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IPCC Report highlights role efficient NZ farming systems can play in addressing climate change

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MIA Focus: The heat is on meat at RMSC 2019

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Venison: Millennials and climate fears are driving major change

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Barber’s Wire: Co-operative model not ideal for all business types

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Good vibes for sheepmeat in next few years

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