beef Archives | MeatExportNZ

Alliance Group value-add strategy on track

December 20, 2019

Alliance Group is increasing its focus on capturing greater value from its products as the co-operative continues its transformation into a world-class food and solutions business, shareholders were told at the company’s Annual Meeting in […]

China – the hot topic at Anuga 2019

December 20, 2019

China, and the impacts of the current African Swine Fever outbreak on the global meat trade, was the hot topic for New Zealand meat companies attending this year’s Anuga – the world’s largest food and […]

Dairy and beef cattle 1990-2019 - Statistics NZ

Beef cattle numbers increase in 2019

December 16, 2019

Beef cattle numbers increased strongly in 2019, rising for the third year in a row, while the number of dairy cattle dipped slightly, Stats NZ says. Provisional figures from the 2019 agricultural production survey showed […]

Damien O'Connor, Minister of Agriculture

Meat and wool exports forecast to lift by 2.5 percent

December 16, 2019

Meat and wool exports are forecast to reach $10.4 billion for the year ending June 2020 – 2.5 percent higher than the previous year, according to the Ministry for Primary Industries (MPI). MPI’s latest Situation […]

B+LNZ pleased with NAIT changes

December 12, 2019

Beef + Lamb New Zealand (B+LNZ Ltd) is pleased the Government has dropped several proposals to amend the National Animal Identification and Tracing Act. “B+LNZ supports the changes to NAIT and we believe the focus […]

Red meat sector taking off into the '20s

PrimeCut: Red meat sector taking off for the ’20s

December 11, 2019

Another busy year is coming to a close, as is this decade. There are signs the red meat sector is ready to take off for the ’20s. Over those 10 years, we’ve moved – let’s […]

Barber’s Wire: Jury still out on Alliance transformation

December 10, 2019

Alliance’s 2019 annual report states upfront the company is in the fourth year of its transformation strategy ‘to capture greater market value and maximise operational performance’ which has resulted in taking on some extra costs, […]

shaping-future-new-zealands-red-meat-sector

Shaping the future of the red meat sector

December 5, 2019

Exporting New Zealand’s food culture to the world, maximising the value from co-products and increasing the design of marketing for algorithms are among seven recommendations in a new report designed to strengthen New Zealand’s red […]

Barber’s Wire: Unique funding model supports red meat promotion

November 27, 2019

Beef + Lamb New Zealand Inc is the domestic organisation responsible for red meat promotion within New Zealand and is further distinguished from its near namesake by its unique funding model, notes Allan Barber. Its […]

B+LNZ looking forward to working with Government on biodiversity

November 26, 2019

Beef + Lamb New Zealand (B+LNZ) is looking forward to working constructively with the Government and communities on the proposed National Policy Statement for Indigenous Biodiversity (NPSIB) and welcomes the extended consultation period which runs […]

beef

Alliance Group value-add strategy on track

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China – the hot topic at Anuga 2019

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Beef cattle numbers increase in 2019

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Meat and wool exports forecast to lift by 2.5 percent

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B+LNZ pleased with NAIT changes

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PrimeCut: Red meat sector taking off for the ’20s

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Barber’s Wire: Jury still out on Alliance transformation

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Barber’s Wire: Unique funding model supports red meat promotion

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B+LNZ looking forward to working with Government on biodiversity

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