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Conversion to sustainability

Posted on October 31, 2012 by Editor

The Press’ Tim Cronshaw has written an interesting read on one of this country’s largest deer producers Graham Carr’s conversion to sustainability at his 9,000 deer Peel Forest Estate in South Canterbury. Read more …

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This entry was posted in New Zealand At Home and tagged deer, Graham Carr, producer, sustainability, Tim Cronshaw by Editor. Bookmark the permalink.
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© MeatExportNZ/Alison Spencer 2012

Disclaimer: Views expressed in articles are not necessarily those of MeatExportNZ or of the editor. While every effort has been made to ensure the accuracy of the information included in the blog, MeatExportNZ/the editor takes no responsibility for errors or omissions or for any consequences of reliance on this information.

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