Asia Archives | MeatExportNZ

Old friends, new opportunities: the importance of a NZ-UK FTA

November 28, 2018

A new discussion paper has been released by the New Zealand International Business Forum (NZIBF) delving into the potential in a future free trade agreement with the United Kingdom – NZ-UK FTA – as the UK prepares to […]

Supply pressure building in major world beef markets

June 11, 2018

It’s been a positive start to 2018 for the global beef sector – with production and consumption up and prices generally favourable – however, building pressures in some of the world’s major beef-producing nations have […]

Barber’s Wire: Meat company results only average for 2017 – will 2018 be any better?

June 7, 2018

ANZCO’s lacklustre result for 2017, posted last month, concludes the financial reporting for last year by the three major meat processors which publish their results, writes Allan Barber. ANZCO’s pre-tax profit was $1.8 million which […]

Deer is staying ahead of the game

June 1, 2018

Deer farmers, venison and velvet processors and exporters and researchers were among those gathered in Timaru at the 2018 New Zealand Deer Industry Conference in mid-May. With solid results, good potential, Passion2Profit funding secured and plenty […]

Kate Fay, Beef + Lamb Platinum Ambassador Chef

Kate Fay first woman to go platinum

May 25, 2018

Kate Fay, Head Chef at Cibo Parnell, was last night recognised as a Beef and Lamb New Zealand Platinum Ambassador Chef, a prestigious lifetime award only extended to eight other chefs in the nation. Fay […]

ANZCO Foods reports $1.8 million profit result for 2017

May 25, 2018

ANZCO Foods Limited has reported a pre-tax profit of $1.8m for the year ended 31 December 2017. “Revenue at $1.46 billion was consistent with the previous year. This result reflects a tough year in beef […]

Promising outcomes from Alliance Group’s hogget pilot

May 8, 2018

Alliance Group has reported promising outcomes from a pilot programme marketing hogget as a premium product as the co-operative seeks to capture more value for farmer shareholders. A number of farmer shareholders asked the co-operative […]

Barber’s Wire: Meat companies must be clear about their purpose

March 7, 2018

When Allan Barber heard KPMG’s global agribusiness head, Ian Proudfoot, on the radio stating the move away from meat to alternative proteins was happening permanently and quickly and meat companies needed to wake up, he […]

MIA Focus: Changing proteins

February 7, 2018

The world of protein is changing … and fast. There is still hope for the red meat sector, and a window of between three and seven years to get organised, but no room for complacency. […]

Barber’s Wire: Predictions for 2018

January 29, 2018

It’s the time of year for making predictions, some of which may turn out to be close to the mark, but most, like horse racing tips or economists’ forecasts, will end up looking slightly silly, […]

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