Quirky meat notes.
Allan Barber has been away on holiday in Sicily and brings back his perspective on another part of the world’s agricultural and culinary tradition. Sicily has been taken over by the Saracens, Greeks, Romans, Arabs, Normans, […]
Silver Fern Farms has been voted New Zealand’s most trusted meat brand by consumers polled in the Reader’s Digest 2016 Most Trusted Brand survey. Reader’s Digest has conducted New Zealand’s Most Trusted survey for the […]
We’re celebrating passing our 200,000th view this month!! Thanks to everyone for your support. We’re off for our Easter break and may well try this wonderful Pulled Pomegranate and Mint Lamb recipe from B+LNZ Inc. […]
Red meat was amongst the smorgasbord of New Zealand agribusiness presented to international agricultural journalists in Hamilton last week. Over 150 journalists from around the world were there for the annual World Congress of the International Federation […]
The world’s largest doner kebab was announced in Turkey recently – a 1,198 kg monster that took seven cows worth of beef and six chefs to create it. See more ….