New Zealand’s only 100 percent grass-fed wagyu beef producer is promising consumers better bolognese, tastier tacos, and kickass koftas with the launch of its new 400g pack of wagyu beef mince in selected New Zealand […]
Exports of New Zealand beef to China really turbo-charged in the first quarter of this year (Q1), to end March 2019. The latest Meat Industry Association (MIA) analysis of Statistics NZ overseas merchandise trade data, […]
Meat processors have tried for years to encourage dairy farmers to up their numbers of beef cross calves and either keep them or on-sell to rearers at three months old, notes Allan Barber. Rearing white […]
New Zealand’s red meat trade with Indonesia is gradually starting to flow again with exports of around 3,600 tonnes of beef and beef offal worth $11.5 million arriving in the market in the first quarter […]
Alliance Group is investing $1 million in a new value-add facility in Southland as part of its focus on capturing more value for its products. The new facility at the company’s Lorneville plant near Invercargill […]
A new in-market recruitment initiative has been trialled in Indonesia by the red meat industry to find skilled Muslim employees. The red meat industry is on a mission to find skilled labour throughout the chain, […]
Red meat sector representatives attending this year’s New Zealand Institute of Food Science and Technology (NZIFST) ‘Good Food 4’ conference in Christchurch have an interesting programme to dip into, once again. This year four main […]
The heat is on meat around the globe from societal perceptions of the sector, alternative proteins, nutrition and environmental matters, as well as key international trade developments and changes in supply chains or pathways to […]
Growing demand for western-style beef consumption in Asian countries signals a potential future ‘changing of the guard’ in the manufacturing beef trade as China, Japan and South Korea increasingly compete with the US for supplies […]
Alliance Group is investing a further $1.4 million in improvements to its Dannevirke plant as it seeks greater efficiencies in processing. The 100 percent farmer-owned co-operative is re-configuring processing operations and investing in additional technology […]
