Alliance Group is investing $1.2 million in its Smithfield plant in Timaru to meet the needs of farmers in the South Island. The 100 percent farmer-owned co-operative is installing additional vacuum packaging, co-products processing technology […]
A new look for Southland meat processor Blue Sky Meats will now see the company’s main brand called Blue Sky Pastures. Chief executive Todd Grave unveiled the brand to shareholders with a soft launch at […]
Advice to the Government from the Ministry for Primary Industries’ officials shows that the Government’s proposed methane reduction target goes well beyond the science of what is needed for New Zealand to meet its 1.5⁰C […]
We’re a long way from major markets and up against fierce competition from every other food-producing export country. How does New Zealand continue to be competitive on the world stage? By being at the leading […]
Behind New Zealand’s reputation as an exporter of quality produce to the world’s markets is a highly skilled team driving disease management and traceability, says Stephen Stuart. Thanks in part to our cricketers, rugby players, […]
David Baines, general manager of New Zealand Pork, has been awarded the prestigious Christie Award in recognition of his outstanding contribution to the New Zealand retail meat industry. Having originally trained as an accountant, David […]
A legal expert is warning New Zealand’s meat exporters to avoid ‘Brexit fatigue’ setting in. Planning needs to continue for potential ‘no deal’ disruption in the UK and EU markets to avoid commercial risk. In […]
Beef + Lamb NZ Genetics is to be integrated into Beef + Lamb New Zealand Ltd as a separate business unit. B+LNZ Genetics was established as a wholly-owned subsidiary in 2013 to consolidate farmer investment […]
Around the edges of RMSC 2019, delegates were getting together to discuss the matters of the day for the New Zealand meat industry. Long-standing supporter Maersk sponsored the Gala Dinner once again this year, which […]
The red meat sector will have to be assertive and agile over the coming two years to deal with the unease and uncertainty around the globe, delegates learned at this year’s Red Meat Sector Conference. […]
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