First Light Foods’ Wagyu Beef has lifted its international profile following a positive article which appeared in the prestigious US magazine Forbes early last week. With around 70 million unique visits each month and numbering […]
Export and marketing of NZ meats destined for importers, manufacturing, wholesale, cash-and-carry,retail, foodservice, HRI etc in markets such as US, UK, Asia, France etc using shippers and logistics.
The red meat industry needs workers, but the problem is finding them in regional New Zealand. A new group was formed last year to address the labour shortage that is affecting the industry. The Meat […]
Despite rising downside risks, the New Zealand agricultural sector is poised for a third consecutive year of broad-based profitability in 2019, according to a newly-released industry report. In its flagship annual Agribusiness Outlook, agribusiness banking […]
Just before Christmas our traditional annual look at export red meat sector leadership came in for a bit of passionate flak from some of the female half of our readership, reflecting a point I had […]
Perhaps it’s Allan Barber’s advancing age, he writes, but it seems as though the changes facing agriculture demand ever faster reactions and responses to stay ahead or even just to keep pace with a whole […]
One of the biggest immediate challenges for New Zealand’s red meat sector in 2019 is the ongoing saga of the UK’s withdrawal from the European Union. The New Zealand International Business Forum’s Steph Honey has […]
Allan Barber takes a look at how many of last year’s key challenges will continue into the New Year. From a New Zealand domestic perspective the attempt to eradicate Mycoplasma Bovis has had the biggest […]