International trade decisions or issues affecting, or with the potential to affect, New Zealand meat.
At the end of September, the Riddet Institute hosted a free public lecture from Professor Teresa Ann Davis, a paediatric nutrition scientist at the USDA/ARS (United States Department of Agriculture/Agricultural Research Service) Children’s Nutrition Centre […]
Much to a lot of people’s surprise, the world economy is resisting the dire predictions of many commentators, just as the New Zealand economy continues to perform much better than businesses are prepared to accept, […]
Red Meat Sector Conference Gala dinner sponsor Maersk Line Oceania has been busy behind the scenes over the past year developing new smart assets and improving digital supply chain integration for exports of red meat […]
Vangelis Vitalis, deputy secretary for trade at the Ministry for Foreign Affairs and Trade (MFAT) and chief negotiator for the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) due to take effect early next year, gave a […]
Recently, researchers from the Oxford Martin Programme on the Future of Food at the University of Oxford published a review titled ‘Meat consumption, health and the environment’. This looked at the evidence base regarding the […]
Domestic consultation has started in the UK for the UK-NZ FTA and also for the UK’s entry into the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP). As a cornerstone market for New Zealand’s red meat exports, […]
Two New Zealand meat companies scored gold in the 2018 World Steak Challenge in London last week. Alliance Group took away medals for two steaks from its Pure South Handpicked 55 Day Aged Beef grass-fed […]