The red meat sector has welcomed the recent appointment of Mel Poulton as the incoming Special Agricultural Trade Envoy (SATE). Farmer and former Nuffield Scholar Mel Poulton has been appointed as New Zealand’s Special Agricultural […]
International trade decisions or issues affecting, or with the potential to affect, New Zealand meat.
China’s demand for New Zealand’s beef, lamb and mutton is forecast to propel both sheepmeat and beef exports past the $4 billion mark for the first time. Beef + Lamb New Zealand’s (B+LNZ) New Season […]
Sixteen of the best butchers from across the globe descended on Sacramento last week to size up the competition for the much-anticipated World Butchers’ Challenge, to be held in September 2020. The team captains, each […]
International business is what spins Sirma Karapeeva’s wheels. She’s found her niche as trade and economic manager for the Meat Industry Association (MIA), she says, working on business-related issues, such as Brexit, trade barriers and […]
Momentum has been building in sustainable beef over the past 12 months, with this area of the market forecast to develop even further in the year ahead, according to Rabobank’s latest global Beef Quarterly report. […]
Red meat, including venison, is being used as a scapegoat for planetary problems and misinformation needs to be put into perspective with good, scientifically-grounded fact, was the message from a well-received presentation at this year’s […]
New Zealand has finalised the ANZCO Foods Young Butchers of NZ Squad that will compete at the World Champion Butcher Apprentice and Young Butcher competitions – the curtain-raiser to the World Butchers’ Challenge in Sacramento […]