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A big congratulations to all those who took part in Movember, especially to the NZ Veterinary Association team, which included Surveillance editor Phil Stewart. To date, they have raised over $2,500, with team captain Callum Irvine topping $500. Stewart says … Continue reading
Movember is upon us, so that means men are growing facial hair to raise funds for men’s health charities.
Good on ya, Gerry le Roux who’s covering his mo’ experience at his Sciencelens blog. You can support him by making a donation here.
Also, Phil Stewart editor of Vetscript and Deer Industry News magazines and the whole New Zealand Veterinary Association team. Support Phil and the team here.
If you’re taking part, let us know – and send pics!
Find out more about Movember and donate to a good cause.
Let the itching begin!
New Zealand beef rump steak makes excellent biltong, Sciencelens photographer Gerry le Roux and his wife have found. His wife made the pictured biltong – cured meat – right here in New Zealand from a “nice piece of New Zealand rump” steak. Gerry says it’s a very popular delicacy to anyone (who isn’t a vegetarian) who grew up in South Africa, as he did. “And it is (to me) a great meaty snack to nibble on as an alternative to chips or other salty snacks.”
(Photograph ©Sciencelens – used here with permission).
