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Tag Archives: Graham Brown

Farm-raised venison stroganoff

Posted on January 17, 2013 by Editor

Chef Graham Brown demonstrates how to make a delicious farm-raised venison stroganoff. Enjoy!

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Posted in Meat Export NZ, On The Plate | Tagged Graham Brown, venison, venison stroganoff | Leave a reply

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© MeatExportNZ/Alison Spencer 2012

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